The Saute Cook at Water Grill Bellevue is a crucial role responsible for executing tickets with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves executing multiple tickets throughout the shift, focusing on preparation, plate presentation, and timeliness. The role includes training in various cooking stations, adherence to company standards, and contributing to a team service environment.

Sauté Cook

Saute Cook

As an Executive Chef at Water Grill Bellevue, you will lead the kitchen operations, ensuring high-quality product, kitchen system integrity, and financial well-being of the back of the house. You will partner with the General Manager as part of the leadership team, responsible for ordering, troubleshooting, developing line and prep cooks, and maintaining cleanliness and sanitation. The role involves a high standard of leadership, integrity, and professionalism, with a focus on developing kitchen crew and maintaining the restaurant's reputation for superior seafood.

Executive Chef/Chef

Executive Chef

The Culinary Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for overseeing kitchen operations, ensuring a consistent quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a strong commitment to delivering high levels of customer service and the ability to work in a team environment.

Culinary Supervisor - Water%27s Table

Culinary Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Senior Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget. The Senior Sous Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and is responsible for guiding and developing staff, including direct reports, ensuring sanitation and food standards are achieved.

Senior Sous Chef

The Cook at Thomas Cuisine is responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standards of taste, quality, and presentation. This role involves working efficiently to meet patient demands while adhering to sanitation and safety practices. The position offers a wage range of $22-23/hr and requires a commitment to Saturday and Sunday from 11:00am to 7:30pm.

Cook - part time

Cook

As a Cook at Thomas Cuisine, you will be an integral part of enhancing the daily lives of patients and visitors at our Medical Center Facility by preparing delicious, high-quality meals. Your role involves reviewing menus, following standard recipes, cooking items to fit patients' dietary requirements, and ensuring food safety and sanitation practices. This position offers the opportunity to contribute to the well-being of patients through your culinary expertise.

Cook $22-$25 Healthcare Experience

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including health insurance, 401k, PTO, and more.

COOK (FULL TIME AND PART TIME)

As the Executive Chef at InterContinental Bellevue at the Avenue, you will be responsible for directing all kitchen and culinary activities, ensuring quality, kitchen maintenance, and inventory functions are up to standard. This role involves developing and improving team performance, recommending HR actions, driving a great working environment, promoting teamwork and quality service, and maintaining high standards of food and kitchen equipment hygiene. You will also be involved in event planning, budgeting, and maintaining work schedules for the culinary team.

Franchise Hotel - Executive Chef for InterContinental Bellevue at the Avenue

As a Banquet Chef at InterContinental Bellevue at the Avenue, you will be responsible for directing all banquet activities and preparing delicious food to create memorable experiences for guests. This role involves ensuring quality, kitchen maintenance, and inventory functions are kept to high standards to ensure the kitchen operates smoothly. The position offers the opportunity to be part of the world's most international luxury hotel brand, InterContinental Hotels & Resorts.

Franchise Hotel - Banquet Chef at NEW Luxury Property InterContinental Bellevue at the Avenue

Banquet Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Burien, WA location for the education division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

The Cook at The Westin Bellevue is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook - PM Shift

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Sous Chef Jobs in Maple Valley, WA Hiring Now

Sauté Cook

Executive Chef/Chef

Culinary Supervisor - Water%27s Table

Kitchen Team Member/Cook

Senior Sous Chef

Cook - part time

Cook $22-$25 Healthcare Experience

COOK (FULL TIME AND PART TIME)

Franchise Hotel - Executive Chef for InterContinental Bellevue at the Avenue

Franchise Hotel - Banquet Chef at NEW Luxury Property InterContinental Bellevue at the Avenue

Regional Executive Chef - West Region

Cook

Popeyes Cook

Cook

Cook - PM Shift