The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Sous Chef at Omni Atlanta Hotel at Centennial Park is responsible for the efficient and effective running of the kitchen and food production outlets. This role involves advising the Executive Chef on kitchen matters, managing employees, ensuring high standards of cleanliness and hygiene, and overseeing the overall direction, coordination, and evaluation of the restaurant unit. The position requires a minimum of 3 years of culinary experience and offers a dynamic work environment with comprehensive training and mentoring.

Restaurants Sous Chef (OEM)

Delaware North Sportservice is seeking a skilled Sous Chef for Truist Park in Atlanta, Georgia. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. This position offers opportunities for career development, including mentorship with renowned chefs and comprehensive training programs. Successful candidates will contribute to creating unforgettable culinary experiences for fans.

Sous Chef, Truist Park

The Senior Sous Chef at Omni Hotel at The Battery Atlanta is responsible for the efficient and effective running of the kitchen and food production for the restaurant. This role involves maintaining high food and service standards, inspiring a positive working environment, overseeing kitchen operations, and participating in long-range planning. The position requires a blend of culinary expertise, leadership skills, and the ability to work in a high-stress environment.

Senior Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As the Senior Sous Chef at Compass Group, you will play a crucial role in supporting the Culinary Department's success by assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff. This position is ideal for individuals with a passion for culinary excellence and leadership skills.

Senior Sous Chef - Atlanta

The Cook at HEI Hotels and Resorts, specifically for The Whitley, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position offers opportunities for cross-training, promotional opportunities, and tuition reimbursement, making it an ideal role for individuals looking to grow their career in the hospitality industry.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef de Cuisine at Capolinea, Signia by Hilton, Atlanta, will lead the culinary production of a designated kitchen, focusing on fine dining Italian cuisine. This role involves overseeing daily culinary production, including food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, cost controls, and overall profitability. The ideal candidate will have a minimum of three years of kitchen management experience, expertise in high-end Italian cuisine, and a commitment to service and team development.

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

Chef de Cuisine

The Catering Cook at Mercedes Benz Stadium, under the Levy sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

The Sous Chef at North Cobb Christian is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers a schedule from Monday to Friday, 6:30 am to 3:00 pm, with perks including laundry service for uniforms, staff meals, and holidays off.

SOUS CHEF (FULL TIME)

The Pastry Chef at Bon Appétit is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers competitive wages, benefits, and the opportunity to work in a socially and environmentally responsible environment.

PASTRY CHEF (FULL TIME)

Pastry Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Superica Dunwoody is seeking a Cook to join their team, responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. The role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment. The Cook will also be part of a dynamic, innovative, and heartfelt team.

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

The Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team. This role involves assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations. The ideal candidate will have previous hotel banquet and restaurant experience, a creative mindset, and strong leadership skills. Hilton offers a comprehensive benefits package, including medical insurance, paid time off, and career growth opportunities.

Executive Sous Chef - Hilton Atlanta

Executive Sous Chef

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Sous Chef Jobs in Marietta, GA Hiring Now

Sous Chef

Restaurants Sous Chef (OEM)

Sous Chef, Truist Park

Senior Sous Chef

Prepared Foods Cook / Food Production - Full Time

Senior Sous Chef - Atlanta

Cook

Kitchen Team Member/Cook

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

Catering Cook- Mercedes Benz Stadium

SOUS CHEF (FULL TIME)

PASTRY CHEF (FULL TIME)

Cook

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Executive Sous Chef - Hilton Atlanta