The Manager, Culinary Strategy at Nestlé Professional Solutions is responsible for leading a strategic culinary selling team of chefs to generate innovative food & beverage solutions that address a wide variety of operator needs. This role involves executing culinary strategies, fostering innovation, ensuring the delivery of exceptional culinary experiences to customers, and supporting the eastern region including Ohio, Florida, and Atlanta.

Manager Corporate Chef (Eastern Region)

Manager Corporate Chef

The Cook at Crystal Gateway Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Arlington, VA

Executive Chef

The Cook position at Restaurant Associates, a part of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

COOK (FULL TIME)

The Cook at HEI Hotels and Resorts, specifically for the Sheraton Pentagon City, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature, and operating various kitchen equipment. The position offers a supportive and collaborative work culture, with benefits including tuition reimbursement, a health lifestyle initiative, and a competitive benefits program.

Line Cook

The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

Executive Chef - La Plata, MD

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

Bakers at Baskin Robbins are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

Cooks at Dunkin' are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

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Sous Chef Jobs in Marlton, MD Hiring Now

Manager Corporate Chef (Eastern Region)

Cook

Kitchen Team Member/Cook

EXECUTIVE CHEF - Arlington, VA

COOK (FULL TIME)

Line Cook

Executive Chef - La Plata, MD

Cook

Cook

Cook

Cook