Aramark is seeking a Sous Chef for Acrisure Stadium / Club Level to focus on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef- Acrisure Stadium

Sous Chef

The Sous Chef Manager at Aramark's A2L Program is responsible for learning all culinary operations for the site, including residential dining, retail dining, and catering. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The program aims to provide early career talent with valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Sous Chef Manager

Elior North America is seeking an experienced cook to join the kitchen staff at the Verona, PA location for the Healthcare Foodservice division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Compass Group, North America, located at the University of Pittsburgh, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. Both full-time and part-time positions are available, with a focus on empowering individuals to make a meaningful impact in a campus setting.

COOK (FULL TIME AND PART TIME)

Elior North America is seeking an experienced and motivated Chef Manager to join their Cura team in Scott Township. The role involves supervising the food production process from purchasing to meal preparation, service, and sanitation. The successful candidate will also be responsible for training new employees and participating in special events planning.

Chef Manager

Elior North America is seeking an experienced cook to join the kitchen staff at their Pittsburgh location for the Healthcare division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at Eat n Park, you will be the heart of the kitchen, preparing Eat'n Park recipes for restaurant guests. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a family dining experience. Cooks are responsible for properly preparing orders, storing and rotating food items, and ensuring food safety and quality. The position includes benefits such as a meal discount, paid time off, and eligibility for health, vision, dental, and medical plans.

Cook - Restaurant Team Member

Cook - Evening & Late Night Shift

As a Culinary Service Assistant at Arden Courts ProMedica Memory Care North Hills, you will assist the Food Service Coordinator/Director and/or cook in maintaining a clean kitchen area and in preparing and delivering meals. This role involves direct contact with residents and families, requiring tact, sensitivity, and professionalism. The position offers no late nights and includes a comprehensive benefits package with no waiting period.

Food Service (Culinary Service) Assistant - Memory Care North Hills - Part-time - Afternoons

Culinary Service Assistant

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

Elior North America is seeking a Full-Time Cook Supervisor for their healthcare team in Mars, PA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Responsibilities include instructing and training employees in food service and sanitation, ensuring timely meal services, and maintaining high quality standards for food portion, appearance, and temperature.

Full-Time Cook Supervisor

Cook Supervisor

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

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Sous Chef Jobs in New Kensington, PA Hiring Now

Sous Chef- Acrisure Stadium

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Cook

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

Chef Manager

Cook

Cook - Late Night Shift

Kitchen Team Member/Cook

Cook - Restaurant Team Member

Cook - Evening & Late Night Shift

Food Service (Culinary Service) Assistant - Memory Care North Hills - Part-time - Afternoons

Executive Chef - CH - HR - Regional Directors

Full-Time Cook Supervisor

Cook