The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a company that is driving industry trends and modernizing dining programs across the nation.

Chef Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Culinary Receiver at Spanish Peaks Mountain Club is responsible for receiving all food, non-alcoholic, and perishable orders at the dock, ensuring the quantity, quality, and checking for breakage/spoilage. They coordinate the delivery and stocking of culinary storerooms per HACCP and health code guidelines, collaborating with various departments to ensure compliance and accountability. This role reports directly to the Executive Chef and plays a crucial part in maintaining inventory and product quality standards.

Culinary Receiver

The Chef de Cuisine at Guinness Brewery, under ARAMARK, is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, while also offering culinary instruction and demonstrations. The position requires a hands-on approach and a commitment to excellence in food service.

Sous Chef - Guinness Brewery

Chef de Cuisine

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring guest satisfaction through maintaining food quality. This role is crucial in driving the motivation and productivity of the culinary team and reports to the Director of Food and Beverage.

The Traveling Sous Chef at Bon Appetit is responsible for assisting with the overall success of the food program and overseeing culinary functions. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client guidelines and Health Department regulations, and motivating and training back of house associates. The position is based at Goucher College and requires travel up to 70% to assist multiple accounts in the region.

TRAVELING SOUS CHEF

Traveling Sous Chef

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

Aramark is seeking a Pastry Chef for Towson University, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Pastry Chef- Towson University

Pastry Chef

The Executive Sous Chef at Marriott exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Responsibilities include overseeing all food preparation areas and support areas as applicable, ensuring sanitation and food standards are achieved, and guiding and developing staff including direct reports.

Executive Sous Chef

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Sous Chef Jobs in Odenton, MD Hiring Now

Chef Manager

Cook

Cook - Cocinero

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

Culinary Receiver

Sous Chef - Guinness Brewery

Chef de Cuisine

TRAVELING SOUS CHEF

Assistant Sous Chef

Executive Chef

Prepared Foods Cook / Food Production - Full Time

Pastry Chef- Towson University

Kitchen Team Member/Cook

Executive Sous Chef