The Culinary Lead Cook at Levy is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and assist in maintaining accurate daily production records.

Culinary Lead Cook - Intuit Dome

Culinary Lead Cook

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for leading the restaurant's kitchen operations on a daily basis. This role involves ensuring guest satisfaction through efficient, professional, and gracious service, maintaining high standards of food quality and cleanliness, and overseeing all aspects of kitchen management including inventory, purchasing, and staff training. The Executive Chef is expected to embody the restaurant's philosophy, culture, and values, and work closely with the management team to create a positive work environment.

Executive Chef

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also assists in meal planning, pricing banquets, and training kitchen staff.

Executive Chef $125,000 - $150,000/yr

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Kitchen Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires cook experience and offers a full-time schedule with shifts that may include weekends, days, and hours that vary.

COOK (FULL TIME)

Cook

The Kitchen/Food Service Supervisor at The Salvation Army is responsible for planning monthly menus, managing the preparation and pace of food for daily consumption and special events for up to 150 clients, ensuring food quality, proper inventory, and adherence to health and safety regulations. This role involves supervising kitchen staff, maintaining cleanliness, managing budgets, and ensuring all staff are trained and certified.

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Kitchen/Food Service Supervisor

The Culinary Cook 2 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves ensuring quality food service, maintaining sushi standards, and handling food safely. The position requires a minimum of 2 years of culinary experience or a culinary education degree, and offers competitive wages and benefits.

Culinary Cook 2- Intuit Dome

Culinary Cook 2

Panda Express is seeking a Restaurant Cook to join their team at the Pasadena Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, and career development. Full-time associates are eligible for benefits such as medical and dental insurance, 401K with company match, paid time off, and more.

Restaurant Cook /  Fryer Cook - Pasadena Panda Inn

Restaurant Cook

The Culinary Support role at the Los Angeles Convention Center involves directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This position is responsible for training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and maintaining food storage standards. The role also includes serving meals and interacting with customers to receive feedback.

Culinary Support - Los Angeles Convention Center

Culinary Support

As a District Chef at Flik Independent School Dining, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards are met. This role involves driving innovation, managing cost controls, training and mentoring chefs, and rolling out new culinary programs in conjunction with the company's marketing and culinary team.

DISTRICT CHEF - FISD - LOS ANGELES, CA

District Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook /Cocinero

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