The Culinary Services Director is responsible for overseeing the operations of the Culinary Department, ensuring quality nutritional services are provided daily, and maintaining a clean, safe, and sanitary environment. This role involves planning, organizing, developing, and directing the department, as well as hiring, evaluating, and supervising staff in accordance with company policy and regulatory standards.

Culinary Services Director

Katsu Burger Kent in Kent, WA is seeking a cook to join their team. The ideal candidate is a self-starter, motivated, and reliable. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at KATSU BURGER KENT

Cook

GenCare Lifestyle @ Pt. Ruston, a Premier IL/AL/Memory Care Senior Living Community in Tacoma, is seeking a qualified Line/Prep Cook to join their Culinary Team. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position emphasizes a work/life balance and provides comprehensive benefits for full-time employees.

The Cook at Golden Creations, LLC dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

Elior North America is seeking an experienced and enthusiastic Chef Manager to oversee the Cultural Center operation in Eatonville, WA. The role involves ensuring customer and client satisfaction, addressing customer service needs, helping with hiring and training new staff, and assisting in food purchase and menu design.

Chef Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Morrison Living is hiring a full-time Cook position at Wesley Bradley Park in Puyallup, WA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires advanced cooking techniques and great knife skills. A $1,500 bonus is offered, paid out in quarters based on attendance and performance.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Tacoma Dome

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Sous Chef Jobs in Spanaway, WA Hiring Now

Culinary Services Director

Cook at KATSU BURGER KENT

Cook

Cook

Cook (School Age/Youth) NA-04

Chef Manager

Regional Executive Chef - West Region

Nativity House Cook

Cook

Cook

COOK (FULL TIME)

Cook

Cook - Point Defiance Zoo

Cook - Tacoma Dome

Cook