The Cook at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook

The Pastry Chef at Marriott's Walt Disney World Swan is responsible for exhibiting creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. This role focuses on continually improving guest and employee satisfaction while maintaining the operating budget, leading development and training of the team, and ensuring sanitation and food standards are achieved.

Pastry Chef

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of kitchen settings, from quick service to Five-Diamond dining. This role involves assisting the Chef with culinary direction, supervising kitchen operations, and growing in a culinary career through working in different kitchens within the company.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Executive Sous Chef at Universal Epic Universe is responsible for overseeing and leading the Restaurant operations for assigned park(s), ensuring the highest level of Food Quality, Consistency, and Food Safety. This role involves direct supervision of culinary personnel, managing revenue and margin generation, and participating in the HRP process for staffing and training. The position requires a strong focus on food presentation, quality, waste prevention, and upholding safety and cleanliness standards.

Executive Sous Chef - Universal Epic Universe

Executive Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

The Specialty Chef at The Ritz-Carlton Orlando Grande Lakes is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Executive Chef at Terralina Crafted Italian, under the Levy Sector of Compass Group, North America, is responsible for leading all culinary aspects of the location. This includes setting menu standards, training team members, and being the face of Levy on social media. The role is pivotal in shaping the food experience for guests, requiring an experienced food and beverage leader with a strong commercial acumen and coaching skills.

EXECUTIVE CHEF- Terralina Crafted Italian

Executive Chef

The Pastry Sous Chef at Marriott's Gaylord Palms Resort & Convention Center is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products are produced. This role involves supervising all kitchen areas, guiding and developing staff, maintaining sanitation and food standards, and working to improve guest and employee satisfaction while maintaining the operating budget.

Pastry Sous Chef

The Specialty Restaurant Chef at Orlando World Center Marriott is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

The Restaurant Chef at Universal Epic Universe manages the culinary operation of an assigned venue, emphasizing safety and food quality standards. This role involves supervising food preparation, ensuring the highest level of food quality, leading the development of new and seasonal menu items, overseeing cleanliness and safe food practices, managing culinary labor and food costs, and coaching direct reports. The position requires a hybrid work setting, contributing from the workplace a minimum of three days per week.

Restaurant Chef - Universal Epic Universe

The Banquet Senior Sous Chef at Marriott's Gaylord Palms Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of food products, and leading the kitchen staff. This role involves managing all food-related functions, maintaining sanitation and food standards, and guiding the development of staff. The position requires a high school diploma or GED with 4 years of experience in the culinary or food and beverage area, or a 2-year degree in a related field with 2 years of experience.

Banquet Senior Sous Chef

The Banquet Chef at Orlando World Center Marriott is responsible for leading the banquet food preparation staff, managing all food-related catering functions, and ensuring a consistent, high-quality product with an appetizing presentation. This role involves coordinating menus, purchasing, scheduling, food preparation, and plating for catering events, while also ensuring sanitation and food standards are maintained.

Banquet Chef

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Sous Chef Jobs in Williamsburg, FL Hiring Now

Cook

Pastry Chef

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Chef, Banquet - Universal Epic Universe

COOK (FULL TIME)

Executive Sous Chef - Universal Epic Universe

Cook

Specialty Chef

Cook

EXECUTIVE CHEF- Terralina Crafted Italian

Pastry Sous Chef

Restaurant Chef

Restaurant Chef - Universal Epic Universe

Banquet Senior Sous Chef

Banquet Chef