The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Chef Manager

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

The Sous Chef at NexDine is responsible for assisting the Head Chef in the preparation of high-quality meals. This role involves a variety of tasks including food preparation, kitchen cleaning, and ensuring food safety standards are met. The Sous Chef will work in a fast-paced environment and must be able to multitask effectively.

The Sous Chef at Lawrence Academy is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and facilities.

SOUS CHEF (FULL TIME)

The Chef Manager at NexDine is responsible for overseeing the culinary operations of the organization. This role involves managing a team of chefs to ensure the delivery of high-quality meals and maintaining the standards of food safety and hygiene. The Chef Manager will also be tasked with menu development, ingredient sourcing, and ensuring a positive dining experience for clients.

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

The Food Service/Kitchen/Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position is ideal for a friendly, helpful individual who enjoys working in a dynamic setting. The role includes free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and various benefits such as GED/scholarship opportunities, retail discounts, a referral program, and early access to new menu items.

Food Service / Kitchen / Food Prep

Food Service/Kitchen/Food Prep

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Food Service/Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and working well with delivery partners. The Food/Kitchen Service Crew Member is tasked with preparing menu items, restocking products, and maintaining a clean work environment.

Closers & Nights: Food Service / Cook / Kitchen 18+

Food Service/Cook/Kitchen

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Sous Chef - Banquets Jobs in Groton, MA Hiring Now

Sous Chef

System Corporate Chef

Culinary Professional

Executive Chef

Prepared Foods Cook / Food Production - Full Time

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Student Worker - Food Service or Catering

Student Worker - Food Service or Catering

Sous Chef

SOUS CHEF (FULL TIME)

Chef Manager

Food Service / Food Prep

Food Service / Kitchen / Food Prep

Regional Executive Chef - West Region

Closers & Nights: Food Service / Cook / Kitchen 18+