As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

The Chef de Cuisine at Polaris, Hyatt Regency Atlanta, will lead the culinary team at one of Atlanta's most famous restaurants. This role involves managing dining room operations and culinary staff, supervising the service of signature dishes in an open kitchen, and collaborating with the Executive Chef to design innovative menu items. The ideal candidate will have in-depth knowledge of kitchen operations, strong leadership skills, and a passion for exceeding guest expectations in a fast-paced environment.

Chef de Cuisine - Polaris

Chef de Cuisine

The Sous Chef at Life University assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Fuel Deli Cook at TravelCenters of America is a key member of the store team responsible for providing excellent customer service to guests. This role involves working in a fun, trusting environment focused on great customer service, serving customers courteously and efficiently, processing transactions on a point-of-sale register, maintaining a clean and well-stocked food and beverage area, and assisting with receiving and stocking merchandise. The position offers opportunities for growth and advancement within the company.

Fuel Deli Cook

As a Chef de Cuisine at Boqueria Restaurant, you will be responsible for ensuring that the culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Sous Chef at HEI Hotels and Resorts is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role focuses on driving the development of the team, fostering a culture of continuous growth and learning, and ensuring the production of quality, consistent products in a safe, sanitary work environment. The position involves managing human resources, maintaining kitchen standards, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence.

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is dedicated to supporting career growth and offers a range of benefits including annual merit increases, paid onboarding, hands-on training, and comprehensive health plans.

Food Service Cook HCC

Food Service Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Senior Sous Chef at Omni Hotel at The Battery Atlanta is responsible for the efficient and effective running of the kitchen and food production for the restaurant. This role involves maintaining high food and service standards, inspiring a positive working environment, overseeing kitchen operations, and participating in long-range planning. The position requires a blend of culinary expertise, leadership skills, and the ability to work in a high-stress environment.

Senior Sous Chef

As the Senior Sous Chef at Compass Group, you will play a crucial role in supporting the Culinary Department's success by assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff. This position is ideal for individuals with a passion for culinary excellence and leadership skills.

Senior Sous Chef - Atlanta

The Chef de Cuisine at Capolinea, Signia by Hilton, Atlanta, will lead the culinary production of a designated kitchen, focusing on fine dining Italian cuisine. This role involves overseeing daily culinary production, including food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, cost controls, and overall profitability. The ideal candidate will have a minimum of three years of kitchen management experience, expertise in high-end Italian cuisine, and a commitment to service and team development.

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

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Sous Chef - Deli Jobs in Atlanta, GA Hiring Now

SOUS CHEF MANAGEMENT

Restaurant Sous Chef

Chef de Cuisine - Polaris

SOUS CHEF (FULL TIME)

Sous Chef

HEAD CHEF

Fuel Deli Cook

Chef de Cuisine

Chef/KM ALL SCRATCH

Sous Chef

Food Service Cook HCC

Prepared Foods Cook / Food Production - Full Time

Senior Sous Chef

Senior Sous Chef - Atlanta

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta