The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Station Chef at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees are offered free movie tickets and flexible schedules.

Movie Theater - Station Chef

Station Chef

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Chef position at Chartwells K12 within the Burrillville School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, prepares high-quality food items, and maintains sanitation of equipment and supplies.

CHEF (FULL TIME)

Chef

The Sous Chef position at NexDine offers a unique opportunity to be part of a dynamic team in the culinary arts. This role involves working in a salaried department, specifically in Worcester, MA. The exact salary is not disclosed, but a $1000 signing bonus is provided.

$1000 Sous Chef

The Sous Chef at Flik Hospitality Group assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

As a Station Chef at Showcase Cinemas, you will be responsible for preparing and serving food items to customers in the cinema. This role involves working during peak business times, including nights, weekends, and holidays, and offers the benefit of free movie tickets and flexible schedules.

Movie Theater - Station Chef (FREE movies tickets)

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

The Sous Chef at Lasalle Academy, under Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Worcester Polytechnic Institute. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

The Catering Chef at NexDine is responsible for preparing and serving high-quality meals for catering events. This role involves a variety of tasks including food preparation, cooking, and presentation, ensuring that all catering orders are delivered on time and to the client's satisfaction. The Catering Chef works closely with the catering team to ensure a successful event experience.

Catering Chef

As a Chef de Partie at Disney Cruise Line, you will be responsible for ensuring all food items are prepared to the highest standards in flavor and presentation, working closely with the Junior Sous Chef and Chef de Cuisine. This role involves hands-on leadership of Commis Chefs and Demi CDP's, adherence to company recipe guidelines, and maintaining vessel sanitation program requirements.

Chef De Partie

Chef de Partie

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Sous Chef - Events Jobs in MILFORD, MA Hiring Now

Sous Chef

Sous Chef

Movie Theater - Station Chef

Resident Chef

CHEF (FULL TIME)

$1000 Sous Chef

SOUS CHEF (FULL TIME)

Movie Theater - Station Chef (FREE movies tickets)

Sous Chef

SOUS CHEF (FULL TIME)

CHEF (FULL TIME)

Catering Chef

Chef De Partie