The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Chef position at Chartwells K12 within the Burrillville School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, prepares high-quality food items, and maintains sanitation of equipment and supplies.

CHEF (FULL TIME)

Chef

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

The Sous Chef at Lasalle Academy, under Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

The Executive Sous Chef at Bon Appetit, Roger Williams University, is responsible for daily production and the execution of events and culinary operations. This role involves managing and supervising the team of cooks to ensure company standards are met, supporting the Executive Chef in maintaining excellence and budgeted costs, and assisting in menu development. The position requires adherence to various policies, promoting a positive work environment, and ensuring safety and sanitation guidelines are met.

Executive Sous Chef

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Sous Chef 3 Jobs in GREENVILLE, RI Hiring Now

Sous Chef

Sous Chef

Sous Chef

CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef