SodexoMagic, in partnership with NBA Hall of Famer Earvin "Magic" Johnson, is seeking an Executive Chef 3 for new business in San Francisco, California. This hands-on leadership role focuses on becoming the premier workplace hospitality brand in North America, with a commitment to local products, culture, hospitality, great food, and excellence. The role involves strong culinary ability, knowledge of various cuisines, and mentoring culinary personnel.

Executive Chef 3

The Hunter Group Associates is seeking an experienced Chef de Cuisine for a restaurant in Silicon Valley. The ideal candidate will have knowledge of California cuisine and experience in leading a team. This role offers great benefits, a Monday to Friday schedule with no late nights or holidays, and opportunities for career growth.

Chef

Chef de Cuisine

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, while leading team members engaged in food preparation and service. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Sous Chef

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

This position is a Food Service Worker III-Cook at Stanford University, within the Residential & Dining Enterprises. The role involves preparing hot foods, requiring a limited range of cooking skills, under the general direction of a Lead Cook. The employee is expected to correctly judge timing, temperature, and seasoning for items, and ensure optimum quality of the food prepared. The role is fully on-site and requires incumbents to report to work onsite.

Food Service Worker III-Cook

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

The Food Service Worker III at Stanford University is responsible for a variety of food preparation and catering tasks, including cold and hot food preparation, providing excellent customer service, and ensuring food safety and quality. This role requires a range of cooking skills and the ability to work under general direction or supervision. The position is designated as essential and requires onsite work, with no telecommuting option available.

Food Service Worker III- Late Night

Food Service Worker III

Join Bon Appetit as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, leading culinary operations with a focus on lunch and happy hour service. This role involves managing kitchen activities, including menu development, inventory management, and staff training, under the Executive Chef's guidance. The position offers a creative and collaborative environment, with opportunities for growth within the company.

Chef de Cuisine - Sandhill Kitchen Sundeck

The Sous Chef/Lead Cook at Aramark's LifeWorks Restaurant Group is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Sous Chef - Hourly-Lifeworks-Palo Alto CA

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

SOUS CHEF - AMEX Centurion Lounge - San Francisco, CA

The Cook III at Sutter Health is responsible for the preparation, cooking, quality, and presentation of food for patients, staff, visitors, and catering functions. This role involves following established policies and procedures to ensure the quality and accuracy of food served, instructing and supervising other employees, and maintaining general sanitation. The position supports the department's functionality by cleaning and storing kitchenware and disinfecting work areas, adhering to all relevant regulations and safety standards.

Cook III

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join the team at Villa Marin, a premier Continuing Care Retirement Community (CCRC) in San Rafael, CA. The role involves managing and developing the kitchen team, ensuring food safety and sanitation standards, and maintaining Sodexo Culinary standards. The ideal candidate will have a supervisory culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

As the Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food and service.

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