The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a dynamic Executive Chef for a new business in Foster City, California. This role involves hands-on leadership in culinary excellence, teamwork, and collaboration to deliver exceptional food and hospitality services. The ideal candidate will have a strong commitment to quality, creativity, and mentorship of culinary personnel.

Executive Chef 3

Executive Chef

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a Catering Executive Chef for a new business in Foster City, California. This high-level catering culinary role involves hands-on support for all catering operations, including menu creation, client meetings, ordering, and inventory management. The role requires strong culinary skills, the ability to mentor culinary personnel, and a passion for delivering exceptional food experiences.

Catering Executive Chef

The Hunter Group Associates is seeking an experienced Chef de Cuisine for a restaurant in Silicon Valley. The ideal candidate will have knowledge of California cuisine and experience in leading a team. This role offers great benefits, a Monday to Friday schedule with no late nights or holidays, and opportunities for career growth.

Chef

Chef de Cuisine

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Senior Manager Culinary / Executive Chef for their new business in Foster City, California. This role involves hands-on and strategic culinary leadership, focusing on becoming the premier workplace hospitality brand in North America. The ideal candidate will have experience managing multiple locations, a deep knowledge of local products and cuisine, and the ability to translate innovative ideas into unique menu items and recipes.

Senior Manager Culinary  / Executive Chef

Senior Manager Culinary / Executive Chef

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, while leading team members engaged in food preparation and service. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Sous Chef

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

As an Executive Chef at Bon Appetit Management Company, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

Join Bon Appetit as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, leading culinary operations with a focus on lunch and happy hour service. This role involves managing kitchen activities, including menu development, inventory management, and staff training, under the Executive Chef's guidance. The position offers a creative and collaborative environment, with opportunities for growth within the company.

Chef de Cuisine - Sandhill Kitchen Sundeck

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