The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Culinary Services Manager

The Sous Chef at Mercy Academy, under Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Sous Chef at the University of Louisville, under Aramark, is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

University of Louisville- Ville Grill- Sous Chef

The Sous Chef position at NexDine is a full-time, hourly role based in Danvers, MA. This position is responsible for assisting the head chef in various kitchen duties, including food preparation, cooking, and ensuring the quality and safety of meals. The role requires a hands-on approach to support the kitchen team and maintain high standards of food service.

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a unique opportunity to work with exciting companies in various industries, all while being part of a team that thrives on delivering unparalleled results.

CHEF MANAGER

Chef Manager

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Sous Chef Commissary Jobs in louisville, KY Hiring Now

System Corporate Chef

Culinary Services Manager

SOUS CHEF (FULL TIME)

Kitchen Team Member/Cook

Culinary Services Manager

University of Louisville- Ville Grill- Sous Chef

Sous Chef

Kitchen Team Member/Cook

Kitchen Team Member/Cook

CHEF MANAGER

Kitchen Team Member/Cook