As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Culinary Specialist at Owenton Healthcare and Rehab, under Aramark, is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining accurate food storage, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Owenton Healthcare and Rehab

Culinary Specialist

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Sous Chef at Frankfort Regional Medical Center, you will oversee the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering. This role involves ensuring all food items are prepared, served, and stored according to HACCP and regulatory standards, maintaining high standards of quality, safety, and sanitation, and effectively supervising staff. You will also assist with menu development and coordination of large catered functions, while promoting consistent, positive patient interactions.

Sous Chef

The Culinary Specialist at Owenton Healthcare and Rehab, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

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Sous Chef I Jobs in Frankfort, KY Hiring Now

Cook I

Culinary Specialist - Owenton Healthcare and Rehab

Kitchen Team Member/Cook

Sous Chef

Kitchen Team Member/Cook

Culinary Specialist - Owenton Healthcare and Rehab