The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Cook Supervisor at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. You will manage day-to-day operations, assist with profitability, and ensure high standards of food quality and safety. This role involves a mix of culinary skills, people management, and operational responsibilities in a fast-paced environment.

Cook Supervisor

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a competitive hourly wage plus tips, with an optional 4-day workweek schedule. It's an opportunity to learn and grow within the company, with a focus on leadership development and teamwork.

Sous Chef, Rittenhouse Square

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

As a Sous Chef I at Restaurant Associates, you will assist with the overall success of the food program and oversee culinary functions. Responsibilities include assisting in planning, ordering, inventory, and food preparation, adhering to client guidelines and Health Department regulations, and motivating and training back of house associates. This role requires a minimum of 2 years of culinary experience and offers a range of benefits.

Sous Chef- NFL Cafe

Sous Chef I

Mulherin’s, a sister restaurant of Wm. Mulherin’s Sons in Fishtown, is seeking a Sous Chef for their urban Italian restaurant in the East Market neighborhood of Philadelphia. The role involves supporting the Chef de Cuisine (CDC) in all operational aspects of the business, including production, staffing, and maintaining brand quality. The ideal candidate will have a minimum of 2 years of professional hospitality leadership experience and possess strong leadership skills, including fiscal responsibility.

The Sous Chef at ICON Clinical Research in Blue Bell, PA, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role offers a schedule from 6:00 am to 2:30 pm, Monday through Friday, with no nights or weekends, and includes free shift meals.

SOUS CHEF (FULL TIME)

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time position is based at LaSalle College High School in Glenside, PA, with a schedule that includes rotating weekends. Previous culinary experience is required.

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively to elevate the knowledge of the restaurant, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to ensure the kitchen is fully stocked and organized. This is an hourly position that offers a great opportunity for growth within the company.

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This full-time position offers a variety of benefits, including no nights or weekends, free shift meals, and opportunities for career advancement within the company.

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

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Sous Chef I Jobs in Glenside, PA Hiring Now

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