The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

As a Sous Chef I at the University of Pittsburgh, you will oversee culinary operations and execution at a high-volume residential dining hall under the direction of the executive chef. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client and health department regulations, and ensuring food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to achieve operational objectives and customer satisfaction.

SOUS CHEF

Sous Chef I

Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Services III at the University of Pittsburgh for a large retail location on campus. This role involves directing the day-to-day operations and financial success of a food service location, adhering to contract guidelines, Health Department's regulations, and company standards. The position offers potential for advancement and impact on food service operations.

DIR, DINING SERVICES III - Retail - University of Pittsburgh, PA

Director of Dining Services III

The Sous Chef Manager at Aramark's A2L Program is responsible for learning all culinary operations for the site, including residential dining, retail dining, and catering. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The program aims to provide early career talent with valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Sous Chef Manager

Aramark is seeking a Sous Chef for Acrisure Stadium / Club Level to focus on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef- Acrisure Stadium

PeopleReady of Pittsburgh, PA is hiring Sous Chefs to perform various duties related to preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining kitchen cleanliness.

Elior North America is seeking a skilled and experienced sous chef for their healthcare team in Monroeville, Pennsylvania. The role involves supervising and participating in the preparation, seasoning, and cooking of a variety of foods, developing menus, maintaining production and sanitation standards, and ensuring the highest level of customer service. This position offers a competitive benefits package, including weekly pay, free meals, tuition reimbursement, and a 401k with company match.

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Sous Chef III Jobs in Ingomar, PA Hiring Now

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DIR, DINING SERVICES III - Retail - University of Pittsburgh, PA

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Sous Chef- Acrisure Stadium

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