Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Assistant Kitchen Manager at Chicken N Pickle, you will work closely with the Back of House team, managing daily operations, supervising food preparation, and ensuring top-notch guest experiences. This role requires proven experience as an Executive Chef, knowledge of various cuisines and cooking techniques, excellent communication and conflict resolution skills, and the ability to manage a team in a fast-paced environment. Preference is given to bilingual candidates.

Assistant Kitchen Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Sodexo is seeking a Sous Chef to assist in the day-to-day operations of patient dining and retail outlets at HCA Pearland in Pearland, TX. The role involves ensuring food safety, managing inventory, maintaining culinary standards, and developing team members. The ideal candidate will have a strong culinary background, leadership skills, and the ability to stay current with new culinary trends.

Sous Chef

The Kitchen Supervisor at The Salvation Army's Houston Family Residence is responsible for planning, directing, and supervising the work of assigned staff, cooking and serving nutritional meals and snacks, ensuring all meals are prepared and served in a safe and presentable manner, and maintaining inventory of kitchen supplies and food. This role requires knowledge of proper cooking methods, cleaning and sanitizing practices, and the ability to work independently and motivate subordinate staff.

Kitchen Supervisor (Family Shelter)

Kitchen Supervisor

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Sous Chef Manager Jobs in Nassau Bay, TX Hiring Now