Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. This role involves developing and executing culinary solutions to meet production, presentation, and service standards, managing the final presentation and service of food, and overseeing the culinary team for daily operations and special events. The position requires a focus on food quality and safety, compliance with safety and health regulations, and maintaining effective client and guest rapport.

Executive Sous Chef - Kansas City Convention Center

Executive Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program offers recent college graduates valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed to ignite full potential and launch an accelerated career path at Aramark. Selected candidates will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Sous Chef Manager

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

A Cook Supervisor at Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining par levels for designated food stations. The Cook Supervisor also plays a key role in monitoring and developing team member performance.

Supervisor - Cook

Cook Supervisor

The Sous Chef at Eurest is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

The Sous Chef at Canteen is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. The role involves developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will oversee the culinary team, ensure proper culinary standards and techniques are in place, and manage the final presentation and service of food. This position requires a culinary degree or equivalent experience, with a focus on special events, hospitality, or catering.

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires ensuring a positive company image through courteous, friendly, and efficient service, and strives to support WFM core values and goals.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market IP, L.P. assists with scheduling and supervision of Team Members, oversees the day-to-day flow of the department, and ensures compelling displays of Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires adherence to health and safety regulations, and promotes a positive company image through courteous, friendly, and efficient service.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

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Sous Chef Manager Jobs in Raymore, MO Hiring Now

Executive Sous Chef - Kansas City Convention Center

System Corporate Chef

Sous Chef

Kitchen Manager

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Chef/Manager

Supervisor - Cook

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Executive Sous Chef - Kansas City Convention Center

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Team Member/Cook

Sales Manager - Foodservice

Catering Manager