The Senior Cook at San Jose State University's Dining Commons is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for training and development.

Senior Cook - Dining Commons (Full Time)

Senior Cook

RH is seeking an Executive Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities at our new location in Palo Alto. The role involves assuming the responsibilities of the Executive Chef in their absence, maintaining hospitality areas, supporting strategic research and development initiatives, recruiting and training staff, and contributing to daily operational logs.

Executive Sous Chef

The Chef de Cuisine at Hyatt is responsible for managing a specific restaurant, creating and implementing menus and concepts, and ensuring the highest quality of food and service. This role involves senior leadership responsibilities, including liaising with dining room operations and culinary staff, supervising food preparation and cooking, developing creative menu items, and managing kitchen employees. The position aims to emulate an independent owner/operator and requires strong leadership, communication, and organizational skills.

Chef de Cuisine  ($76,700 - $115,300)

Chef de Cuisine

The Chef de Cuisine at CordeValle is responsible for leading the culinary team and managing all aspects of kitchen operations to ensure every meal is prepared to the highest standards. This role involves overseeing daily kitchen operations, maintaining superior food quality, developing innovative menus, managing food ordering and purchasing, and training restaurant staff. The ideal candidate will have a minimum of 5 years of culinary or kitchen management experience, a strong organizational and multitasking skills, and extensive knowledge of local and global cuisines.

Chef De Cuisine

The Catering Chef de Cuisine at Compass Group is responsible for overseeing the daily administrative and operational tasks, including financial management and analysis, food and workplace safety for the Catering program. This role focuses on culinary excellence, promoting a culture of food and workplace safety, and partnering with key stakeholders to enhance user experience. The position reports to the Executive Chef and plays a crucial role in designing, managing, and owning the overall experience of the Catering program.

Catering Chef de Cuisine

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

The Chef role at FoodPlus by Compass involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This position is based on-site at 2000 Shoreline Boulevard, Mountain View, CA, and requires no prior experience. The role includes supervising kitchen associates, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The Chef also helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Aramark Sport and Entertainment is seeking a Senior Food and Beverage Supervisor to oversee food and beverage operations at venues, ensuring high standards of quality, service, and cleanliness. This role involves supervising and training staff, managing inventory, ensuring compliance with health and safety regulations, and maintaining a sanitary department. The ideal candidate will have a passion for the hospitality industry, excellent organizational skills, and the ability to thrive in a fast-paced environment.

Sr. Food & Beverage Supervisor - Solar 4 America Ice

Senior Food and Beverage Supervisor

As the Executive Chef at Bon Appetit Management Company, you will oversee kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate guidelines. This role offers a dynamic opportunity for a motivated culinary professional with an entrepreneurial spirit, focusing on planning and executing menus, ensuring quality, training staff, managing inventory, and participating in departmental meetings and professional development.

Executive Chef

Sodexo Schools Division is seeking a Senior Consultant, Culinary Services for the San Jose Unified School District in San Jose, CA. This role involves providing consultative/project management for the food and nutrition department, focusing on K-12 food service operations, food and labor cost controls, and driving customer results. The ideal candidate will integrate within the client's organization, achieve continuous improvement in customer satisfaction, and meet Sodexo standards of operations.

Senior Consultant, Culinary Services

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - Walmart Sunnyvale

Culinary Supervisor

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

As a Senior Executive Chef at Compass Group, you will play a key role in shaping the company's growth and legacy through your culinary expertise. This position involves developing and attracting expertise that differentiates the company, ensuring the delivery of outstanding service and high-quality food across various settings including restaurants, corporate cafes, hospitals, schools, arenas, and museums. The role requires a commitment to treating all individuals fairly based on their abilities, achievements, and experience, without regard to personal characteristics such as race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

EXECUTIVE CHEF, SR

Executive Chef, Senior

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (ASIAN CUISINE)  (FULL TIME)

Sous Chef

The Sous Chef at Nourish in Santa Clara, CA, will support in driving operational production in our commissary kitchen. This role involves overseeing daily culinary operations to ensure food quality and integrity, collaborating with the Executive Chef to ensure client satisfaction, and orchestrating and standardizing all culinary systems. The position requires a leader with a culinary background in high-volume settings and proficiency in production planning.

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Sous Chef Senior Jobs in San Jose, CA Hiring Now