The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

We are seeking a Sous Chef to join the team at our busy Members Only Club. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

MOGO Korean Fusion Tacos at Cookman is seeking hard-working, passionate, and culinary-focused individuals to join their team. The role involves preparing guest orders, maintaining clean kitchen stations, replenishing supplies, and engaging with guests to ensure an excellent experience. Team members are expected to adhere to company policies, maintain a neat appearance, and contribute to a positive work environment.

Culinary Team Member at Cookman

Culinary Team Member

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

Anthony's Coal Fired Pizza is seeking a Prep Cook to join their team. This role is crucial for maintaining the high standards of the kitchen, ensuring all ingredients are fresh and ready for cooking. The position offers a $500 sign-on bonus, flexible work schedules, career growth opportunities, and benefits for eligible team members. No previous restaurant experience is required, but candidates should be able to communicate effectively, work in a standing position, lift up to 50 pounds, and maintain high sanitary standards.

Prep Cook

The Part Time Cook at Mira Vie at Brick, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes personal and professional growth, teamwork, and a positive impact on residents.

Part time Cook

Part Time Cook

Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

CeeGees Bar and Grill is seeking a fast-paced cook with good experience to handle high-volume cooking in a small kitchen. The role requires flexibility with hours, and the schedule will be set shortly after hiring. This position is ideal for someone who can work well in a high-pressure environment and is capable of managing multiple tasks simultaneously.

Cook Chef

The Sous Chef Kitchen Manager at Joe Bellas LLC is responsible for assisting in the management of the kitchen, including overseeing the preparation of steaks, chops, and seafood. This role is crucial for the expansion and success of a family-owned Italian restaurant with an in-house catering division. The ideal candidate will help run the kitchen, manage specials, and contribute to the overall culinary experience.

Sous Chef Kitchen Manager

Aqua Blue Kitchen & Cocktails, a restaurant with over 30 years in business, is seeking a knowledgeable Head Chef to execute Italian dishes, follow recipes, and maintain the quality of the best Italian dishes in Toms River. The ideal candidate will have a strong understanding of Italian cuisine and the ability to consistently deliver high-quality dishes.

Head chef, Line cook, prep cook

Head Chef

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Sous Chef or Lead Cook Jobs in Toms River, NJ Hiring Now

Executive Chef

System Corporate Chef

Sous Chef

Cook

Cook

Cook

Culinary Team Member at Cookman

Cook

Lead Cook

Prep Cook

Part time Cook

Kitchen Team Member - $500 Sign On Bonus

Cook Chef

Sous Chef Kitchen Manager

Head chef, Line cook, prep cook