This is a Sous Chef position for Salt Creek Grille, a restaurant known for its high-quality cuisine. The role involves assisting the head chef in various kitchen duties, including preparing and cooking food, ensuring food safety and quality, and maintaining the kitchen's cleanliness and organization.

SOUS CHEF

Sous Chef

Gecko New York is seeking a dynamic Sous Chef for a sophisticated bar & tavern in Long Branch, NJ. The role involves overseeing all back of the house and kitchen operations, including recruiting, training, and developing the culinary staff. The Sous Chef will ensure a welcoming and professional atmosphere, maintain an organized and sanitary kitchen, and ensure 100% recipe adherence and food quality. Excellent leadership and communication skills are essential for seamless front and back of the house operations.

Sous Chef | RARE CONCEPT OPPORTUNITY!

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a 4-day workweek schedule as an optional benefit, with a base wage plus tips and opportunities for growth and leadership development.

Sous Chef, New York City

The Sous Chef at Little Ruby's Cafe is responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures. This role involves maintaining professional appearance standards, ensuring guest needs are accommodated, maintaining cleanliness, participating in hiring and training, scheduling, safety and quality control, managing service and events, and developing and coaching employees.

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and leading during peak service. The position offers a 4-day workweek schedule as an optional benefit, with a focus on developing both culinary and life skills in a team-oriented environment.

Sous Chef, Upper West Side

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Au Cheval New York is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $85,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role involves a variety of responsibilities including policy and procedure adherence, financial management, and providing consistent coaching and support for all hourly employees.

Sous Chef (Earn up to $85k/yr + Bonus Structure)

Monkey Bar is seeking a dedicated and experienced Full Time Sous Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role offers a competitive salary range of $70,000 to $80,000 per year, along with a bonus structure.

Sous Chef (Earn up to $80k/yr + Bonus Structure)

4 Charles Prime Rib is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $80,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values, providing genuine hospitality, and contributing to a positive workplace culture. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

The Sous Chef at The Fulton by Jean-Georges supervises the hourly kitchen team, assumes responsibility for the kitchen in the absence of the Chef, and is responsible for menu planning, menu development, and cost control. They also set and maintain standards for quality and service, focusing on seasonal ingredients, and support hiring, training, development, and performance counseling of staff.

The Sous Chef at Metropolis by Marcus Samuelsson is a full-time, on-site role responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. This role is based in the New York City Metropolitan Area and involves collaborating with the culinary team to create new menu items and ensuring high-quality food production.

The Sous Chef at Modern Mexican Restaurants is responsible for supervising and coordinating all back-of-the-house operations and personnel. This role involves overseeing the efficient production of high-quality dishes, assuming the duties of the Chef de Cuisine and other Sous Chefs in their absence, and ensuring the consistency and quality of food items. The Sous Chef will also be involved in training kitchen staff, controlling food costs, purchasing food orders, and maintaining kitchen standards.

Sous Chef - Tan Restaurant New York city

As a Sous Chef at Breva, you will oversee culinary operations, ensuring high standards of food quality, taste, and presentation. This role involves leadership, staff training, kitchen efficiency management, and maintaining a positive kitchen culture. The ideal candidate will have a strong culinary background, excellent management skills, and a commitment to innovation and quality.

Sous Chef - Breva

Happier is seeking energetic, passionate, and experienced Sous Chefs to join the team at 154 Scott, a multifaceted destination offering a wide range of facilities including workspaces, art studios, and a restaurant. The role involves executing Happier's culinary vision, managing food stock, and ensuring high standards of food quality and guest satisfaction. The successful candidate will work closely with the Property Chef and lead the kitchen team, adhering to Happier's specifications and guidelines.

Sous Chef- NEW Brooklyn Members Club & Event Spaces

As a Sous Chef at Union Square Events, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high standards of presentation, portion control, and food safety.

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Sous Chef Jobs in Rumson, NJ Hiring Now

SOUS CHEF

Sous Chef | RARE CONCEPT OPPORTUNITY!

Sous Chef, New York City

SOUS CHEF

Sous Chef, Upper West Side

System Corporate Chef

Sous Chef (Earn up to $85k/yr + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef

Sous Chef

Sous Chef - Tan Restaurant New York city

Sous Chef - Breva

Sous Chef- NEW Brooklyn Members Club & Event Spaces

Sous Chef