The Sous Chef at Mazzone Hospitality, a division of Compass Group North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food service and adherence to cost controls.

SOUS CHEF

The Chef position at Mazzone Hospitality, a division of Compass Group North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

CHEF (FULL TIME)

Chef

As the Senior Sous Chef at Bon Appetit Management Company, you will assist in the successful operation of the Culinary Department, overseeing five retail units. Responsibilities include supervising, preparing, and cooking various food items, developing daily menu items and their garnishment, and working closely with the Executive Chef to create new menus, manage orders, and maintain cost controls. This role is suited for an energetic, entrepreneurial culinary professional.

Senior Sous Chef - Union College

Senior Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Senior Culinary Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Culinary Supervisor

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Times Union Center

The Cook position at Mazzone Hospitality, a division of Compass Group North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

COOK (FULL TIME)

Eurest is seeking a growth-minded Chef Manager for our growing business in Troy, NY. This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management. The ideal candidate will have a passion for sustainability and a desire to work in a company that values innovation, high performance, and a fast-growing career.

Chef Manager - Troy, NY

Chef Manager

As the Sous Chef at Bon Appetit, you will be responsible for overseeing the West Dining Hall, all culinary personnel, culinary production, and kitchen sanitation. This role involves assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering, ensuring a high-quality dining experience for clients.

Sous Chef - Union College - Union West Dining

Join the dynamic culinary team at Union College in Schenectady, NY, overseeing two all-you-care-to-eat cafes, a Starbucks, multiple retail operations, and a robust catering service. This role involves supervising and participating in all aspects of food preparation, collaborating on menus, managing inventory, and ensuring compliance with safety and sanitation standards. The position offers a unique opportunity to work with a leader in the food service industry and make a significant impact on dining services.

Banquet Chef - Union College

Banquet Chef

Northern Rivers Family Services is seeking a professional Food Service Worker/Cook to join their Support Services team. This role involves food preparation, maintaining cleanliness, and ensuring compliance with health and sanitary codes. The position offers competitive pay, benefits, and the opportunity to make a significant impact within the community.

Food Service Worker/Cook

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