Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Sous Chef at Marriott Marquis Houston is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Sous Chef at University of Houston assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

As a Sous Chef II at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client's culture and guidelines, Health Department's regulations, and company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF - AMEX Centurion Lounge, IAH

Sous Chef II

The Sous Chef at IAH Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Sous Chef/Assistant Kitchen Manager

The Assistant Sous Chef at Marriott's The Westin Houston Memorial City is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Sodexo is seeking a Sous Chef to assist in the day-to-day operations of patient dining and retail outlets at HCA Pearland in Pearland, TX. The role involves ensuring food safety, managing inventory, maintaining culinary standards, and developing team members. The ideal candidate will have a strong culinary background, leadership skills, and the ability to stay current with new culinary trends.

The Sous Chef Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for training and managing kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role offers valuable work experience, mentorship, and professional training for recent college graduates over a year-long development and training program.

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Sous Chef Manager

As a Cook at Sonic Drive-In, you will be responsible for the preparation and cooking of food products. This includes setting up equipment, verifying stock, and cleaning fryers, while maintaining a clean work area. The role requires good communication skills, the ability to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion including pushing, pulling, stretching, and the use of a ladder.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience and offers a full-time schedule with a pay range of $15.00 to $16.00 per hour.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Adara Communities is seeking a Chef/Kitchen Manager for Arella on Jones, a senior active living multi-family community in Cypress, TX. The role involves starting or growing a catering business from a commercial kitchen space, providing on-site dining meals, and creating culinary experiences for apartment residents. The ideal candidate will have experience in cruise ships or resorts, with knowledge of American, Italian, Mexican, and Indian cuisines. This opportunity includes a brand new kitchen facility with all necessary equipment, and the ability to sublease the kitchen space.

Chef/Kitchen Manager - Private Commercial Kitchen Available for Lease

Chef/Kitchen Manager

OTG is seeking a Chef at IAH Airport to oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, collaborating with chef partners, and ensuring quality and service satisfaction. The Chef will also be responsible for developing culinary plans, enhancing food quality, providing support, and maintaining effective partnerships.

Chef

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Sous Chef Jobs in Houston, TX Hiring Now

Chef Manager

Sous Chef

CHEF, SOUS (FULL TIME)

SOUS CHEF - AMEX Centurion Lounge, IAH

Sous Chef/Assistant Kitchen Manager

Assistant Sous Chef

Chef Manager

Sous Chef

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Chef/Kitchen Manager - Private Commercial Kitchen Available for Lease

Chef