The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Platinum Dining Group is seeking a Sous Chef interested in a career path to Executive Chef within a multi-concept hospitality group. The role involves assisting the executive chef in kitchen operations, maintaining food cost, training kitchen staff, and acting as executive chef in their absence. The ideal candidate will have experience in full-service, upscale, high-volume cuisine and possess outstanding communication, leadership, and multitasking skills.

Ivy Creek, a premier independent living community for active seniors in Glen Mills, is seeking a full-time Sous Chef. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a culinary services team to ensure smooth, efficient, and safe kitchen operations. The ideal candidate will have a passion for improving the lives of others, possess excellent customer service skills, and have knowledge of food service sanitation practices.

Sous Chef (Full-Time + Benefits) - $700 Hiring Bonus!

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at ICON Clinical Research in Blue Bell, PA, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role offers a schedule from 6:00 am to 2:30 pm, Monday through Friday, with no nights or weekends, and includes free shift meals.

SOUS CHEF (FULL TIME)

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

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Sous Chef Jobs in Malvern, PA Hiring Now

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Sous Chef

Sous Chef

Sous Chef (Full-Time + Benefits) - $700 Hiring Bonus!

Executive Chef

System Corporate Chef

Culinary Professional

SOUS CHEF (FULL TIME)

Sous Chef

Cook

Executive Chef

Culinary Professional