The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Seasons Marketplace, under Iowa State University Dining, is responsible for supervising, directing, and training staff on food preparation and production support activities for multiple workstations. This role involves developing and implementing training, coordinating food, materials, and equipment for daily use, overseeing inventory, and ensuring safety and sanitation standards. The position requires a high school diploma or equivalent with 3 years of related experience, and offers opportunities for professional and technical skill development in a progressive learning mode.

Sous Chef - Seasons Marketplace

Sous Chef

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Cook

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Kitchen Worker position at Collins-Maxwell Community Schools is a part-time role focused on food service and cooking. This position is for the 24-25 School Year and involves working Monday through Friday from 8:30 AM to 1:30 PM. The role is based at Collins-Maxwell Middle School and High School.

Kitchen Worker

The Cook at Iowa State University, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Iowa State University

Join the Iowa Department of Health and Human Services at Woodward Resource Center as a Cook, a full-time role that offers the opportunity for development, growth, and advancement. This position involves preparing and serving quality, nutritious meals to up to 500 individuals, adapting food textures for those with dysphagia, and ensuring food safety and cleanliness standards are met. The role is crucial in supporting the mission of Woodward Resource Center to prepare and support individuals to live in the community of their choice.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook at Brio, you will be responsible for creating menus, presenting food in an appealing and healthy manner, and building meaningful relationships with residents. This role offers the opportunity to work in a home-like atmosphere, with a focus on health, well-being, purpose, and meaning for residents. Enjoy a work environment that promotes activity and enthusiasm, with the benefit of a wellness membership and other perks.

Cook - Brio

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Sous Chef Jobs in Ames, IA Hiring Now

System Corporate Chef

Sous Chef - Seasons Marketplace

Executive Chef

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook

Executive Chef

Regional Executive Chef - West Region

Kitchen Worker

Cook - Iowa State University

Cook

Cook

Cook - Brio