The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Sous Chef at 801 Fish is responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls, and the development, training, and retention of the back-of-house team to meet financial and operating goals.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef I at Morrison Living, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client culture and guidelines, Health Department regulations, and company standards. You will also motivate, train, develop, and direct back of house associates to ensure food quality, freshness, and presentation to the satisfaction of customers, clients, and management.

Sous Chef I

As a Sous Chef at Snooze Denver Tech Center, you will be second in command of the kitchen, responsible for maintaining high-quality food and standards, including purchasing, storage, inventory, and preparation of food products. You will also train staff on cooking methods, preparation, plate presentation, portion control, and food waste, ensuring guest satisfaction and maintaining the 'WOW' factor of Snooze food. This role involves collaboration with the Front of House for seamless service and requires a commitment to safety, sanitation, and a positive working environment.

The Sous Chef at Heather Gardens Association is responsible for overseeing all back-of-house operations, ensuring efficient operations while maintaining high production, productivity, quality, and customer service standards. This role involves leading by example, uplifting staff, and collaborating with the head chef to plan, direct food preparation, and create new menu items. The position requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.

The Sous Chef at Halcyon, a Makeready property, is responsible for aligning the culinary team to achieve excellence in all aspects of food and beverage. This role involves recipe development, menu creation, food and labor cost monitoring, and training the culinary team. The Sous Chef will also ensure food is prepared properly, safely, and with a high degree of detail and excellence, maintaining complete control of the back of house kitchen operations.

The Sous Chef at the University of Colorado Boulder is a hands-on culinary position responsible for assuming the duties and responsibilities in the absence of the Executive Sous Chef. This role involves providing input for new and existing products/menus/recipes, testing them for accuracy, and ensuring quality and authenticity. The position is part of the Campus Dining Services team, committed to building a culturally diverse community and enhancing the student experience through exceptional food and dining services.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Gecko Hospitality is seeking an experienced and motivated Sous Chef for a location in Downtown Denver. The ideal candidate will oversee kitchen operations, uphold culinary standards, and demonstrate a passion for hospitality. This role involves supervising daily kitchen operations, training staff, maintaining culinary standards, and fostering team connections. The company emphasizes family values and community engagement, with a commitment to quality ingredients and exceptional service.

Sous Chef | Now Hiring | Salary to 60k

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

As a Sous Chef I at Morrison Living, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Boulder, CO

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Sous Chef Jobs in Arvada, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

SOUS CHEF MANAGEMENT

Sous Chef

SOUS CHEF MANAGEMENT

System Corporate Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook

HEAD CHEF

Sous Chef | Now Hiring | Salary to 60k

Cook Chef

Sous Chef - Boulder, CO