The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Station Chef at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees are offered free movie tickets and flexible schedules.

Movie Theater - Station Chef

Station Chef

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

The Executive Chef at Lafayette Hospitality is responsible for managing kitchen operations, improving the menu, producing quality food, and training junior personnel. This role is ideal for a seasoned chef with a background in fine dining, aiming to run an efficient kitchen and work closely with restaurant managers on food and beverage operations.

We are seeking an Executive Chef with experience in Mediterranean cuisine for a high-volume establishment in Rhode Island. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef, a Culinary Arts degree preferred, and a flexible schedule to work during days, nights, weekends, and some holidays as needed. The role requires strong communication skills, a history of high-quality cuisine, experience in cost controls, and the ability to stand for long periods and lift up to 50 pounds.

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

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Sous Chef Jobs in Attleboro, MA Hiring Now

Sous Chef

Sous Chef

Executive Chef

Culinary Professional

System Corporate Chef

Cook

Executive Chef

Culinary Professional

Cook

Movie Theater - Station Chef

Sauté Cook

Executive Chef

Executive Chef

Kitchen Cook

Showcase Cinema - Cook (FREE movies tickets)