The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

The Sous Chef position at Levy is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves driving improvement in location operations, monitoring quality and sanitation standards, overseeing equipment maintenance, and ensuring adherence to culinary standards and safety protocols. The ideal candidate will have a passion for food and guest experience, and be experienced in a culinary leadership position.

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working as much of each workday as necessary to complete job responsibilities, with overtime applying for OEM associates. The role requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant, and involves handling complex issues and problems, providing leadership coaching, and ensuring compliance with food safety and hygiene regulations.

Sous Chef - $67k - $70k

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

The Sous Chef at ASM Global's Long Beach Convention & Entertainment Center is responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees, working with cold prep, supervising cooks in production, and managing kitchen operations in the absence of the Executive Chef. This role requires a strong hospitality orientation, excellent communication skills, and the ability to work in a fast-paced environment.

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at SoFi Stadium, under the direction of the Executive Chef, is responsible for supporting all culinary operations including production, operation, and sanitation aspects. This role involves managing culinary operations, ensuring high standards in food quality, creating innovative menu items, and maintaining efficient service and quality products. The ideal candidate will have a strong background in culinary arts, leadership, and kitchen sanitation.

Sous Chef - SoFi Stadium

The Assistant Sous Chef at Renaissance Los Angeles Airport Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and contributing to guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

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Sous Chef Jobs in Avocado Heights, CA Hiring Now

Sous Chef

Sous Chef (Club 33)

Catering Chef

Dining Chef

SOUS CHEF - Archer School - Los Angeles, CA

Executive Chef - Viv Hotel

Sous Chef

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

Sous Chef - $67k - $70k

Senior Manager Culinary Executive Chef

Senior Executive Chef

Sous Chef

COOK SUPERVISOR (FULL TIME)

Sous Chef - SoFi Stadium

Assistant Sous Chef