The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

Sous Chef

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Pastry Sous Chef at Omni La Costa Resort & Spa assists in preparing baked goods, pastries, cakes, chocolates, and other products for the resort's outlets and banquets. This role involves supervising the pastry kitchen, assisting the Pastry Chef with various tasks, and ensuring the quality and freshness of products. The position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a team dedicated to exceptional service.

Pastry Sous Chef - Full Time

Pastry Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Marine Corps Community Services (MCCS) is seeking a Cook to join their team. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, making convenience items, and maintaining food inventories. The position emphasizes providing World Class Customer Service, adhering to safety regulations, and supporting the principles of the EEO program and prevention of sexual harassment.

COOK NA-04

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Executive Chef at Legoland Resort California is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer and client needs and tastes, managing culinary operations to meet production, presentation, and service standards, and applying culinary techniques to food preparation.

Executive Chef - Aramark at Legoland

Executive Chef

ASM Global is seeking an experienced and passionate Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. The role involves overseeing all aspects of the kitchen, including menu development, food preparation, and staff management, while maintaining the highest standards of food safety and quality. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences.

Executive Chef(E)

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a range of benefits including paid holidays, no weeknights, and no weekends.

COOK (FULL TIME)

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, continuously communicate with the team, and be proactive in your work.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

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Sous Chef Jobs in Camp Pendleton South, CA Hiring Now

Sous Chef OEM

Chef Manager

Pastry Sous Chef - Full Time

Kitchen Team Member/Cook

COOK NA-04

Kitchen Team Member/Cook

Cook

Cook

Executive Chef - Aramark at Legoland

Executive Chef(E)

Regional Executive Chef - West Region

COOK (FULL TIME)

Cook

Cook

Cook