The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

We are seeking a Sous Chef for a scratch kitchen concept within a highly esteemed and growing restaurant group in DC. The ideal candidate will have 3-7 years of experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant, a proven track record in managing and coaching kitchen team members, and the ability to work alongside an Executive Chef. This role offers competitive salary, bonus structure, paid time off, 401(k) plan, medical/dental/vision insurance, paid parking, dining privileges, comprehensive training program, shift meals, and more.

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training Chef-In-Training, leading during peak service, resolving guest concerns, and serving as a resource on culinary and systems best practices. The position offers an opportunity to learn and grow within the company.

Sous Chef, Bethesda

Osteria Morini is seeking Chef de Cuisine, Executive Sous Chef, and/or Sous Chefs to join their team in Washington DC. The role involves leading a culinary team, preparing and executing the menu with precision and consistency, and supporting various kitchen stations. The ideal candidate will have a passion for food and culinary excellence, and be able to work in a high-intensity kitchen environment.

An established restaurant group based in DC is seeking a Sous Chef for a high-volume, upscale chef-driven concept. This role offers a significant opportunity for growth within a people-oriented culture, competitive compensation (including a bonus), comprehensive benefits, and a pension plan. The ideal candidate will have a stable work history, a hands-on leadership style, a focus on quality, and a guest experience mentality.

Sous Chef - High Volume Upscale Dining

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Goodwin Living oversees kitchen operations while maintaining a safe and sanitary work environment for staff. They are responsible for preparing or directing the preparation of all food in accordance with corporate programs and guidelines, following standardized recipes, and ensuring quality of meals. The role involves planning menus, training kitchen staff, maintaining inventory, and adhering to health and sanitation regulations.

Sous Chef (Full-Time)

The Restaurant Zone is seeking an ambitious and hands-on Sous Chef with 2+ years of experience in a high-volume scratch kitchen. The ideal candidate will have proficiency in menu development, team development, and training, and will be passionate about creating exceptional dining experiences. This role offers competitive compensation, comprehensive benefits, and the opportunity to shape the culinary narrative of a company committed to sustainability and eco-conscious practices.

As a Sous Chef at The Watergate Hotel, you will work closely with the Executive Chef to manage the operational requirements of a kitchen and the kitchen brigade. This role involves motivating and inspiring the team to provide a food production experience that meets and exceeds customer expectations, managing customer relations in the absence of the Executive Chef, ensuring the production of high-quality food, and managing the kitchen brigade effectively.

Sous Chef (Banquets)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Embassy Suites by Hilton Washington DC Convention Center is responsible for assisting with the direction and oversight of all culinary operations, including the preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards, and team member productivity and performance. This role supports Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations and reports to the Executive Sous Chef.

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

The Chef de Cuisine at Aramark is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards are met. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Sous Chef Jobs in Cloverly, MD Hiring Now

Chef de Cuisine

Sous Chef

Sous Chef

Sous Chef, Bethesda

Sous Chef

Sous Chef - High Volume Upscale Dining

Executive Chef

Culinary Professional

Sous Chef (Full-Time)

Sous Chef

Sous Chef (Banquets)

System Corporate Chef

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

Chef de Cuisine

Cook