The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

As a Sous Chef I at Dominion Millstone, you will assist in managing day-to-day culinary operations, overseeing culinary functions such as planning, ordering, inventory, and food preparation. This role involves adhering to the client's culture and guidelines, Health Department regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates to ensure customer and client satisfaction.

SOUS CHEF

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook-05 PT position at the Coast Guard Community Services Command in New London, CT, involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This part-time role may also include bar-related duties and requires experience in food preparation, presentation, and following recipes. The position is open to all sources and offers a starting salary of $19.37 per hour.

Cook-05 PT - 5910

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The State of Connecticut is seeking to fill an Assistant Cook position at Ella T. Grasso in Groton, CT. This full-time, 37.5-hour per week role involves working in a school cafeteria in a high school environment, with a focus on preparing and cooking a variety of foods. The position offers a ten-month contract, competitive benefits, and opportunities for professional growth.

Assistant Cook (37.5 Hour)

Assistant Cook

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Sous Chef Jobs in Conning Towers Nautilus Park, CT Hiring Now

Sous Chef

Executive Chef

Executive Chef

Culinary Professional

Cook

System Corporate Chef

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Executive Chef

SOUS CHEF

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Kitchen Team Member/Cook

Cook-05 PT - 5910

Chef Manager

Assistant Cook (37.5 Hour)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )