The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at Bon Appetit Management Company, you will be responsible for driving the culinary success of the facility. This includes supervising the preparation and cooking of various dishes, assisting with menu development, and managing daily kitchen operations alongside the Executive Chef. The role is ideal for a dynamic culinary professional with a passion for entrepreneurship and innovation.

Sous Chef

The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, ensuring high-quality food items are creatively prepared and presented, and supporting the management of cost controls. The position offers opportunities for creativity, growth, and learning within a rapidly growing company.

Senior Sous Chef

Executive Sous Chef

As an Executive Chef at Flik Independent School Dining, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - ATLANTA, GA

Executive Chef

The Cook position at Bon Appétit at Oxford College of Emory involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME AND PART TIME)

Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This role is part of a team that strives to make the residents' lives better by brightening their day through laughter, empathy, and care. The Cook will have the opportunity to attend a hiring event at the Sunrise of Decatur community in Decatur, GA, to meet with hiring managers and learn about available positions.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Sous Chef Jobs in Conyers, GA Hiring Now

System Corporate Chef

Sous Chef

Senior Sous Chef

EXECUTIVE CHEF - ATLANTA, GA

COOK (FULL TIME AND PART TIME)

Chef Manager

Regional Executive Chef - West Region

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook