The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - NFL / Colts - Indianapolis

Sous Chef

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing the department's scheduling, discipline, and hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF

Chef

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

The Executive Sous Chef - Manager at Eskenazi Health serves as the administrative manager of the food production or retail components of the Department of Food and Nutrition. This role involves operational oversight of production cooks, supervisors, and sous chefs, as well as managing the procurement, inventory, and financial aspects of food and supplies within retail operations. The position also includes coordinating with the System Administrator for menu management software and ensuring compliance with food safety standards.

Executive Sous Chef - Manager

The Sous Chef at the InterContinental Indianapolis will oversee team members on the culinary team and lead kitchen operations for events or shifts. This role involves directing daily kitchen activities, coaching and developing a team, and supporting the Executive Chef and Executive Sous Chef in event planning, staff management, inventory, and food safety.

Morrison Living is hiring full-time Cooks to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

Join the ASC Team as a culinary aide, contributing to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join the culinary team at Danville Regional Rehab as a Cook, where you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety. This position offers the opportunity to directly impact residents' happiness each day and potentially lead as a culinary leader within the community.

The Pastry Chef at The Children's Museum of Indianapolis is responsible for creating unforgettable experiences through the art of pastry making. This role involves creativity in cake decorating, themed sugar cookies, displays, and other baked goods, as well as the preparation of dough, mixing batters, and developing new recipes. The position requires a minimum of 2 years' experience in a high-volume bakery or catering facility, with experience in yeast raised doughs such as pretzels, and involves ordering, inventory, prep sheets, and menu development.

PASTRY CHEF, HOURLY- The Children's Museum of Indianapolis

Pastry Chef

As a Culinary Aide at Meadow Lakes, you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide Assisted Living

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Sous Chef Jobs in Danville, IN Hiring Now

Cook

CHEF, SOUS - NFL / Colts - Indianapolis

Chef de Cuisine

CHEF

Cook

Executive Chef

Executive Chef

Executive Sous Chef - Manager

Sous Chef

COOK (FULL TIME)

Culinary Aide

Kitchen Team Member/Cook

Cook

PASTRY CHEF, HOURLY- The Children's Museum of Indianapolis

Culinary Aide Assisted Living