As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

The Chef de Cuisine at Polaris, Hyatt Regency Atlanta, will lead the culinary team at one of Atlanta's most famous restaurants. This role involves managing dining room operations and culinary staff, supervising the service of signature dishes in an open kitchen, and collaborating with the Executive Chef to design innovative menu items. The ideal candidate will have in-depth knowledge of kitchen operations, strong leadership skills, and a passion for exceeding guest expectations in a fast-paced environment.

Chef de Cuisine - Polaris

Chef de Cuisine

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

As a Chef de Cuisine at Boqueria Restaurant, you will be responsible for ensuring that the culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

The Executive Chef at The Hotel at Avalon is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on associate development and motivation.

Executive Chef- South City Kitchen

Executive Chef

The Sous Chef at HEI Hotels and Resorts is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role focuses on driving the development of the team, fostering a culture of continuous growth and learning, and ensuring the production of quality, consistent products in a safe, sanitary work environment. The position involves managing human resources, maintaining kitchen standards, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence.

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

The Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks and kitchen staff, ensuring all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.

Suites Cook Supervisor-Mercedes Benz Stadium

Suites Cook Supervisor

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

The Sous Chef position at Mercedes Benz stadium, under the Levy Sector of Compass Group, North America, is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves proactive coaching, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

Sous Chef -  Mercedes Benz stadium

The Sous Chef at Omni Atlanta Hotel at Centennial Park is responsible for the efficient and effective running of the kitchen and food production outlets. This role involves advising the Executive Chef on kitchen matters, managing employees, ensuring high standards of cleanliness and hygiene, and overseeing the overall direction, coordination, and evaluation of the restaurant unit. The position requires a minimum of 3 years of culinary experience and offers a dynamic work environment with comprehensive training and mentoring.

Restaurants Sous Chef (OEM)

Delaware North Sportservice is seeking a skilled Sous Chef for Truist Park in Atlanta, Georgia. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. This position offers opportunities for career development, including mentorship with renowned chefs and comprehensive training programs. Successful candidates will contribute to creating unforgettable culinary experiences for fans.

Sous Chef, Truist Park

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Sous Chef Jobs in Duluth, GA Hiring Now

SOUS CHEF MANAGEMENT

Restaurant Sous Chef

System Corporate Chef

Sous Chef

Chef de Cuisine - Polaris

HEAD CHEF

Chef de Cuisine

Executive Chef- South City Kitchen

Sous Chef

Culinary Cook - State Farm Arena

Suites Cook Supervisor-Mercedes Benz Stadium

Sous Chef

Sous Chef - Mercedes Benz stadium

Restaurants Sous Chef (OEM)

Sous Chef, Truist Park