The Sous Chef at Laguna Cliffs Resort & Spa works closely with the Executive Chef to plan and direct food preparation in the kitchens. This management-level position involves working closely with the kitchen staff to ensure adherence to restaurant policies and sanitation regulations, organizing schedules, and maintaining kitchen inventory and budget. The role also includes creating menus, designing plating presentations, and ensuring hygiene and food safety standards are met.

Sous Chef OEM-The Restaurant

Sous Chef

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and leading the culinary team.

Sous Chef, SET

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

The Sous Chef position at Levy is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves driving improvement in location operations, monitoring quality and sanitation standards, overseeing equipment maintenance, and ensuring adherence to culinary standards and safety protocols. The ideal candidate will have a passion for food and guest experience, and be experienced in a culinary leadership position.

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

The Sous Chef at ASM Global's Long Beach Convention & Entertainment Center is responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees, working with cold prep, supervising cooks in production, and managing kitchen operations in the absence of the Executive Chef. This role requires a strong hospitality orientation, excellent communication skills, and the ability to work in a fast-paced environment.

The Sous Chef at Marriott's The Resort at Pelican Hill is responsible for the overall success of daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

The Sous Chef at Costa Mesa Marriott is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role involves ensuring a safe, sanitary work environment, managing human resources in the kitchen, maintaining kitchen cleanliness, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence. The position offers a range of benefits, including medical and dental insurance, vacation time, and a 401(k) Savings Plan with matching funds.

Sous Chef OEM

This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center, responsible for providing meals and nutritional care to Veterans. The primary purpose of the Cook, WG-4, is to prepare nutritious, high-quality meals for service to Veterans. The role involves a variety of cooking tasks, including preparing meals that require little to no processing, operating kitchen equipment, and ensuring sanitary food handling procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

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Sous Chef Jobs in Fountain Valley, CA Hiring Now

Sous Chef OEM-The Restaurant

Sous Chef (Club 33)

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef, SET

Executive Chef - Viv Hotel

Senior Manager Culinary Executive Chef

Private Chef

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

Sous Chef

Sous Chef

Sous Chef

Sous Chef OEM

Cook

Kitchen Team Member/Cook