The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Gettysburg, PA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

Cook Supervisor

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - South Mountain Correctional Facility

As a Cook at Vail Resorts, you will be part of a dynamic team in a fun and adventurous environment, learning the culinary side of food and beverage operations. This role offers the opportunity to develop new skills while delivering an exceptional guest experience by living the company's core values. Employees benefit from free passes, employee discounts, 401(k) retirement plan, and more.

The Chef Manager at Carroll Lutheran Village in Westminster, Maryland, oversees the daily kitchen operations for healthcare residents and manages a staff of approximately 15 hourly employees. This role involves overseeing the kitchen's operations, handling food ordering and inventory, developing and maintaining client and customer relationships, and leading a team to ensure high levels of customer satisfaction. The position requires up to 2 years of food service management experience in a hospital/skilled nursing setting, excellent leadership, communication, and organizational skills, and a passion for providing compassionate and high-quality services.

Chef Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at Chartwells K12 is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in the Upper Adams School District and offers a variety of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

COOK (FULL TIME)

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Westminster, MD. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

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Sous Chef Jobs in GETTYSBURG, PA Hiring Now

Sous Chef

Executive Chef

Culinary Professional

Cook

Kitchen Team Member/Cook

Cook

Cook Supervisor

Cook - South Mountain Correctional Facility

Kitchen Team Member/Cook

Cook

Chef Manager

Regional Executive Chef - West Region

COOK (FULL TIME)

Cook

Cook Supervisor