The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a competitive hourly wage plus tips, with an optional 4-day workweek schedule. It's an opportunity to learn and grow within the company, with a focus on leadership development and teamwork.

Sous Chef, Rittenhouse Square

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

As the Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and excellence in food quality and service.

Mulherin’s, a sister restaurant of Wm. Mulherin’s Sons in Fishtown, is seeking a Sous Chef for their urban Italian restaurant in the East Market neighborhood of Philadelphia. The role involves supporting the Chef de Cuisine (CDC) in all operational aspects of the business, including production, staffing, and maintaining brand quality. The ideal candidate will have a minimum of 2 years of professional hospitality leadership experience and possess strong leadership skills, including fiscal responsibility.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Bon Appétit Management Company assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively to elevate the knowledge of the restaurant, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to ensure the kitchen is fully stocked and organized. This is an hourly position that offers a great opportunity for growth within the company.

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

Source Urban Brewery in Philadelphia, PA is seeking an experienced and talented Sous Chef to join our team. The role involves working closely with the Executive Chef to manage personnel, oversee kitchen operations for operational efficiency, and maintain the highest standards of cleanliness and sanitation. The position offers a competitive salary, PTO, 401k with company match and profit sharing, medical benefits, personal equipment allowance, shift beer, and opportunities for advancement.

Chef at Source Urban Fishtown Brewery

Wm. Mulherin’s Sons is seeking strong sous chef candidates ready to grow with an dynamic hospitality company located in Fishtown, Philadelphia. The role involves working in an urban Italian restaurant and hotel, focusing on rustic Italian, wood-fired cuisine. Candidates should possess a strong work ethic, open availability, and at least 3 years of experience in a management position.

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

As a Sous Chef I at Restaurant Associates, you will assist with the overall success of the food program and oversee culinary functions. Responsibilities include assisting in planning, ordering, inventory, and food preparation, adhering to client guidelines and Health Department regulations, and motivating and training back of house associates. This role requires a minimum of 2 years of culinary experience and offers a range of benefits.

Sous Chef- NFL Cafe

Sous Chef I

The Sous Chef at Firebirds of Moorestown partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals according to corporate programs and guidelines, coordinating kitchen personnel activities, ensuring high-quality food preparation, and supporting cost controls. The position offers a creative environment with opportunities for growth and learning.

Senior Sous Chef

Executive Sous Chef

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Cook

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