The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The Pastry Chef at Giant Eagle is responsible for creating beautiful and delicious pastries, providing unparalleled guest service, and ensuring the freshest products are available. This role emphasizes teamwork, creativity, and a passion for food, with a focus on understanding and exceeding customer needs. The Pastry Chef will also be involved in cake decorating, product preparation, and maintaining high standards of cleanliness and safety in the bakery.

Pastry Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a cook at Eat n Park, you will be responsible for preparing Eat'n Park recipes for restaurant guests, ensuring a consistent family dining experience. This role offers extremely flexible schedules to meet work/life needs and provides a career development path. Cooks are essential to maintaining the kitchen operations and are expected to follow company standards for portioning, recipe specifications, and food safety, including allergen programs.

Cooks - Hiring Now

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

vxNjoMfC5uqnvyqDFMn4QxFWYVJL1/bchyrGeEbe61Y=

Love the experience? Gift EarnBetter to friends!

Keep EarnBetter 100% Free

wDPoPj7fOJzlOCVTJ3ASCyTM+Jv016ewscTK5A6Ydvk=

wfVOeGtWjhyID/nu7MbtKR27TOqs2Q/J/+G83fmUYgU=

wgNMRJ0ld/vilLrZT59fsTMLKNB+EqzP5bMOOP30x/0=

+mjArHAFxX0tBE706KhAgfO4EayyybdGnAgtTE4mNNQ=

79BC1tlL3VV9Z78H2bomqA7F+h1kjc04bwdWNCscy9Y=

9Lh47PjGsnV4TGushKhPJuBbKVWD/KP78n+iSeQU/PQ=

BOBFbuxOSoaqY0NgBbTim6hKM4/qrdr44nVwfv12ILo=

FjrsghG9g9tE6BP6ugZRPuSJTajP1rWMwx7LU5RCOZk=

Lve5kPGfxlUJgaNkynDWv2usa/+RdzQnObZI+ToZnn8=

O8ILsl6IPltJvfmG+bLl6tK+chqIThrLEmiMt0/yiZs=

Uked03XuHkCSocevP8EHRFm1G5OHwyI4ibrMRd+T+/Q=

XFr1pCq6NKzQWZJN/6rH/EkimYEGBxAhTK7SjBxtWjE=

Yu6LMkYbnGRv4Hwtf/1Z5S4yE1JDOM4BfunwrBH2zlM=

cBPT3tH6jzHmWwuq6SecYVOASP8n9VJBvNW/872A7bY=

cFYd6wxtqClN/uRssdgVuBtChjZvNVbSEuFm5qpr1BQ=

e93kzJkUs0KHeM78dO2oEcNGEjMxzyL1pR0Fxm0DyH0=

fBzkWMIrdAoW/eqK8GafA4dg4bYHRYqeGcmDCx2kY5c=

hTupu4O7VKMajWxYOVDNd28J6eCQrlyyzn6IeH1o8Ew=

l4aFyvmJh0BL9tosDetMtl/LEMoaZWXrEVj0IVtJ7Cg=

qJaohhBtEv0O724yGItRe7rnscgPMPdvAsLDClwlleA=

ty7/aWNfJannWs88CE8boBuux0EKYNNG/V03W9Ot42k=

wiG+zstbxTzazV5HGGtno3++imcfYzhdaHHwyNzlmvA=

Sous Chef Jobs in Ingomar, PA Hiring Now

Sous Chef

Sous Chef

Cook

Pastry Chef

Sous Chef

Cook

Sous Chef

Cook - Dinner/Close Shift

Cook

System Corporate Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Cook

Cooks - Hiring Now

Cook