The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Sous Chef at LDV Hospitality is responsible for assisting in the preparation and design of food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates efficiently to meet LDV's quality standards. This role involves maintaining and developing recipes, managing food and labor costs, liaising with clients and guests, and ensuring consistency in recipe execution and cleanliness standards.

As a Sous Chef at Wegmans Food Markets, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, focusing on creating, planning, and preparing unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable day-to-day operations, and adhering to food safety and safety guidelines.

RESTAURANT SUSHI CHEF

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a 4-day workweek schedule as an optional benefit, with a base wage plus tips and opportunities for growth and leadership development.

Sous Chef, New York City

Estiatorio Milos is seeking a Sous Chef to join their team, offering a unique dining experience through exquisite cuisine and a passion for hospitality. The ideal candidate will be a professional with a deep respect for humanity, contributing to a team that values skill, passion, and a commitment to excellence.

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and leading during peak service. The position offers a 4-day workweek schedule as an optional benefit, with a focus on developing both culinary and life skills in a team-oriented environment.

Sous Chef, Upper West Side

Monkey Bar is seeking a dedicated and experienced Full Time Sous Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role offers a competitive salary range of $70,000 to $80,000 per year, along with a bonus structure.

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Au Cheval New York is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $85,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role involves a variety of responsibilities including policy and procedure adherence, financial management, and providing consistent coaching and support for all hourly employees.

Sous Chef (Earn up to $85k/yr + Bonus Structure)

4 Charles Prime Rib is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $80,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values, providing genuine hospitality, and contributing to a positive workplace culture. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

Le Coucou, a collaboration between internationally acclaimed chef Daniel Rose and restaurateur Stephen Starr, is seeking a Sous Chef to join their team. The role involves leading by example to create exceptionally delicious food executed and served with care and consistency. The position offers a comprehensive package including a competitive salary, bonus program, paid time off, and benefits, among other perks.

This is a Sous Chef position for Salt Creek Grille, a restaurant known for its high-quality cuisine. The role involves assisting the head chef in various kitchen duties, including preparing and cooking food, ensuring food safety and quality, and maintaining the kitchen's cleanliness and organization.

SOUS CHEF

The Sous Chef at The Fulton by Jean-Georges supervises the hourly kitchen team, assumes responsibility for the kitchen in the absence of the Chef, and is responsible for menu planning, menu development, and cost control. They also set and maintain standards for quality and service, focusing on seasonal ingredients, and support hiring, training, development, and performance counseling of staff.

The Sous Chef at Metropolis by Marcus Samuelsson is a full-time, on-site role responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. This role is based in the New York City Metropolitan Area and involves collaborating with the culinary team to create new menu items and ensuring high-quality food production.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

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