The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

The Sous Chef at Eurest, a Compass Group company, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

The Assistant Sous Chef at Renaissance Los Angeles Airport Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and contributing to guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining kitchen inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and guiding the culinary team.

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program is designed for recent college graduates, offering valuable work experience, mentorship from industry leaders, and professional training across various environments and business areas. This year-long development and training program aims to ignite participants' full potential and launch an accelerated career path at Aramark. Selected candidates will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2L Program 2025- Sous Chef Manager

Sous Chef Manager

The Sous Chef at SoFi Stadium, under the direction of the Executive Chef, is responsible for supporting all culinary operations including production, operation, and sanitation aspects. This role involves managing culinary operations, ensuring high standards in food quality, creating innovative menu items, and maintaining efficient service and quality products. The ideal candidate will have a strong background in culinary arts, leadership, and kitchen sanitation.

Sous Chef - SoFi Stadium

The Sous Chef at ASM Global's Long Beach Convention & Entertainment Center is responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees, working with cold prep, supervising cooks in production, and managing kitchen operations in the absence of the Executive Chef. This role requires a strong hospitality orientation, excellent communication skills, and the ability to work in a fast-paced environment.

The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

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Sous Chef Jobs in Lomita, CA Hiring Now

Sous Chef

SOUS CHEF - Archer School - Los Angeles, CA

Chef de Cuisine - High-End Restaurant Group

Executive Sous Chef

SOUS CHEF (FULL TIME)

Catering Chef

Dining Chef

Private Chef

Assistant Sous Chef

Sous Chef

A2L Program 2025- Sous Chef Manager

Sous Chef - SoFi Stadium

Sous Chef

Sous Chef

Senior Executive Chef