The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

We are seeking a skilled and motivated Sous Chef to join our high-volume restaurant in Tacoma, WA. The role involves assisting the Executive Chef in kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for culinary excellence.

Sous Chef for High Volume Restaurant - $69K + Bonus

Sous Chef

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and innovation in the kitchen.

The Sous Chef at iHotels Management US LLC, specifically for the Kimpton Hotel Monaco Seattle and Outlier Restaurant, is responsible for collaborating with the Executive Chef to create innovative and delicious food, leading the kitchen in the absence of the Executive Chef, and ensuring outstanding service to guests. This role involves team leadership, training, problem resolution, and maintaining high standards of food quality and service. The position offers a dynamic work environment that values creativity, self-leadership, and a commitment to making others' lives better.

Sous-Chef

As the Sous Chef at Flik Independent School Dining, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality foodservice experience for students.

SOUS CHEF - FISD - TACOMA, WA

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation. This role requires a minimum of 3 years in culinary management and the ability to work in a fast-paced environment.

As the Sous Chef at Flik Independent School Dining, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality foodservice experience for students.

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

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Sous Chef Jobs in Milton, WA Hiring Now

Outlet Chef

Sous Chef for High Volume Restaurant - $69K + Bonus

Outlet Chef

Sous Chef

Sous Chef

System Corporate Chef

Sous Chef

Outlet Chef

Sous-Chef

SOUS CHEF - FISD - TACOMA, WA

Sous Chef

Outlet Chef

SOUS CHEF - FISD - TACOMA, WA

Outlet Chef

EXECUTIVE SOUS CHEF - SEATTLE, WA