The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, and assisting the Executive Chef with menu planning, inventory, and managing supplies. They ensure the kitchen meets safety standards and sanitation rules, manage staff scheduling and discipline, and are expected to make quick decisions during meal times.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Memorial Healthcare System is responsible for preparing and producing food for distribution to patients, retail, physicians, and catering services. This role involves using various food service equipment, adhering to HACCP guidelines, ensuring food quality and safety standards, and maintaining a clean work area. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment.

Cook - FT - Days - MRH

Cook

The Sous Chef at Barry U Roussell DH assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

The Sous Chef at W Miami is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

The Cook at Memorial Healthcare System is responsible for preparing and producing food for distribution to patients, retail, physicians, and catering services. This role involves following menus, ensuring food quality and safety standards, and adhering to HACCP guidelines. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment.

Cook - FT - Days - MHW

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Professional Fine Dining Executive Sous Chef to join their team in Fort Lauderdale. The role involves assisting the Chef in the overall leadership of the culinary functions, including preparing culinary products, coaching the culinary staff, and cooking in high-volume environments. The ideal candidate will have a minimum of five years’ previous culinary experience, a proven history of professionalism, accountability, leadership, and team commitment, and a passion for culinary excellence and sustainability.

Executive Sous Chef

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

We are seeking a hands-on Executive Chef to lead our upscale Spanish style restaurant group in Miami. The role involves driving culinary excellence, menu development, culinary training, and ensuring high-quality food production across all locations. The ideal candidate is a culinary visionary with a passion for Spanish cuisine, possessing bilingual proficiency in Spanish and English, extensive experience in upscale independent restaurant groups, and strong leadership skills.

Executive Chef

The Executive Chef at Joe's Stone Crab Restaurant in Miami, FL is responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring high culinary standards. This full-time, on-site role involves leading and mentoring the kitchen staff, managing inventory, and collaborating with management to deliver exceptional dining experiences.

A luxury boutique hotel in Georgia is seeking an Executive Chef to oversee a food-centric Food and Beverage (F&B) program. The ideal candidate will be adaptable, detail-oriented, and possess a mix of restaurant and banquet experience. They will foster a positive environment and exemplify thoughtful, motivating leadership, collaborating on menus, maintaining a positive work environment, leading and training a team, and managing costs and labor.

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

The Executive Chef at Mount Sinai Medical Center of Florida is responsible for the development, revision, and initiation of all patient and retail menu cycles, including seasonal, holiday, and special events. This role involves working closely with the Clinical Nutrition Manager, the Director, and the Senior Retail Manager to ensure the delivery of high-quality, nutritionally sound meals that meet dietary restrictions, HACCP, and budgetary standards. The Executive Chef also oversees all food production, storage, service, and sanitation in accordance with USDA Food Code standards.

The Executive Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, focusing on managing the culinary operations, including scheduling labor, managing inventory, and ensuring safety and sanitation standards. The primary goal is to exceed guest expectations through delivering delicious food in a timely manner while adhering to high standards.

The Executive Sous Chef at Kimpton Surfcomber Hotel is responsible for collaborating with the Executive Chef to create innovative and delicious food, participating in team leadership, communication, training, development, and problem resolution. This role involves providing fantastic service to guests, supervising the production of food, assisting in menu design, and maintaining high standards of cleanliness and food quality in the kitchen.

Executive Sous Chef  -  Kimpton Surfcomber Hotel

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Sous Chef Jobs in Miramar, FL Hiring Now

Sous Chef

System Corporate Chef

Cook - FT - Days - MRH

SOUS CHEF (FULL TIME)

Sous Chef

Cook - FT - Days - MHW

Executive Sous Chef

Employee Cafeteria Chef - Franchised

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef - Kimpton Surfcomber Hotel