The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Marine Corps Community Services (MCCS) is seeking cooks for the new Simple Pie Woodfired Pizza Restaurant at the Public House. The role involves a full range of cooking tasks, including preparing and cooking items such as chicken wings, pastas, subs, salads, and pizza. Responsibilities also include maintaining food inventories, cleaning equipment, and providing world-class customer service.

COOK Public House

Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Sous Chef Jobs in New Bern, NC Hiring Now

System Corporate Chef

COOK Public House

Regional Executive Chef - West Region

Cook-WORK TODAY, PAID TOMORROW!!

Cook