The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role offers a set schedule with shifts typically running from 11:00am to 7:30pm, providing a more relaxed work environment compared to standard restaurants. The ideal candidate will have the ability to work with whole food items, operate a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency.

Full Time Lunch and Dinner Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

RiverWoods in Durham is seeking an experienced Level 2 Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

Full Time Cook

The Sous Chef position at NexDine is a full-time, hourly role based in Danvers, MA. This position is responsible for assisting the head chef in various kitchen duties, including food preparation, cooking, and ensuring the quality and safety of meals. The role requires a hands-on approach to support the kitchen team and maintain high standards of food service.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Supervisor, Cook at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SUPERVISOR, COOK (FULL TIME)

Supervisor, Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Phillips Academy

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Sous Chef Jobs in Newburyport, MA Hiring Now

Sous Chef

Cook

Cook

Executive Chef

Culinary Professional

Full Time Lunch and Dinner Cook

System Corporate Chef

Cook

Full Time Cook

Cook

Full Time Cook

Sous Chef

Kitchen Team Member/Cook

SUPERVISOR, COOK (FULL TIME)

Cook - Phillips Academy