The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

As Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering, ensuring the highest quality of food and service.

SOUS CHEF - BCBS - Hingham, MA

Sous Chef

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Momosan Ramen by Morimoto in Boston, Massachusetts. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. The ideal candidate will have sushi experience and will be part of a team dedicated to creating unforgettable culinary experiences.

Sous Chef, Momosan Ramen by Morimoto

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for our residents.

chef/cooks position great pay and hours!

Chef/Cook

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team and requires a great individual to join and contribute to the team effort.

Prep Chef

As a Sous Chef at Tatte, you will oversee all kitchen operations at your cafe, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading a team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Tatte Hingham, MA

The Hunter Group Associates is seeking a bilingual (Spanish) Sous Chef for a prestigious corporate campus in Cambridge. This role offers a Monday to Friday schedule with a wrap-up operation at 4pm on Friday, allowing for a weekend break. The position emphasizes cooking from scratch, including Mother Sauces, stocks, and soups, in a high-volume environment. The role promises work/life balance, growth opportunities, and comprehensive benefits, including 100% paid employee health insurance.

Bilingual Sous Chef - Mon-Fri in Cambridge

Bilingual Sous Chef

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

The Kitchen Worker at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, and the opportunity to design your own day. The position is part of a great team and is located near Green Line B, C, and D stations.

Entry Level Kitchen Worker

Kitchen Worker

The Executive Sous Chef at W Boston exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. The role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

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Sous Chef Jobs in North Scituate, MA Hiring Now

Cook

Cook

SOUS CHEF - BCBS - Hingham, MA

Sous Chef, Momosan Ramen by Morimoto

System Corporate Chef

Cook

chef/cooks position great pay and hours!

Airport Lounges Sous Chef / Kitchen Manager

Cook

Prep Chef

Sous Chef - Tatte Hingham, MA

Bilingual Sous Chef - Mon-Fri in Cambridge

Restaurant Cook

Entry Level Kitchen Worker

Executive Sous Chef