As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food service and adherence to cost controls.

SOUS CHEF

Sous Chef

The Sous Chef at The Otesaga Resort Hotel is responsible for managing the kitchen in the absence of the Executive Chef and Executive Sous Chef, maintaining cleanliness and maintenance of the facility, and working closely with the Executive Chef to create a productive working staff. This role involves ensuring adherence to sanitation, health, and safety standards, demonstrating strong culinary skills, and managing inventory and food quality.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Hartwick College

Cook

Good Shepherd Communities is seeking an experienced full-time Cook to join the team at Chase Memorial Nursing Home and Rehab. The role involves preparing meals under food safety standards, handling supplies and ingredients, understanding dietary requirements, and performing food service duties such as delivering and serving food and beverages. The position offers a variety of benefits including health insurance, dental and vision coverage, paid life insurance, long-term disability, 403(b), paid vacation, PTO, and holidays.

The Chef at Sodus Rehab & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves coordinating dietary services with other departments, maintaining a clean and safe kitchen, and ensuring the proper storage and handling of food items. The position offers a new rate of $17 per hour, a benefits package, and opportunities for professional growth in a family-like team atmosphere.

Chef

The Chef at Tarrytown Rehabilitation & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves planning and preparing regular and special diet menus, ensuring food is prepared on time, and maintaining a clean and safe kitchen environment. The position offers a new rate of $17 per hour, a benefits package, and opportunities for professional growth in a family-like team atmosphere.

The Chef at Delhi Rehabilitation is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves reviewing menus, planning and preparing regular and special diet menus, ensuring food is prepared on time, and maintaining a clean and safe kitchen environment. The position offers premium compensation, a comprehensive benefits package, professional growth opportunities, and innovative training programs.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The Cook at SUNY Delhi is responsible for overseeing the production of foods for the shift, maintaining high standards of quality, and ensuring adherence to policies and procedures. This role involves checking food in for the next shift, maintaining sanitation, safety, and cleanliness, and assisting in upholding CADI and SUNY Delhi policies. The position requires the ability to lift a minimum of 40 pounds and may include other duties as assigned.

Bluestone Cook

The Cook at Bassett Healthcare is responsible for preparing food in accordance with federal, state, and local standards, policies, and procedures to ensure quality food service. This role involves hot food preparation, including entrees, soups, vegetables, and garnishes, as well as maintaining cleanliness and safety standards in food storage and preparation areas. The position offers the opportunity to make a significant impact on patient health and well-being in a patient-focused, innovative environment.

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Sous Chef Jobs in Oneonta, NY Hiring Now

SOUS CHEF

Sous Chef

Cook - Hartwick College

Cook

Chef

Chef

Chef

Regional Executive Chef - West Region

Cook

Bluestone Cook

Cook