SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

The Pastry Chef at Insight Global is responsible for processing and producing a variety of pastries such as cakes, cookies, pies, and bread for the cafeteria and private lunches under the supervision of the Executive Chef. The role emphasizes the importance of producing attractive and appealing pastries to ensure a positive departmental and hospital reputation, while also ensuring food is labeled and stored correctly to avoid waste and spoilage. The position requires maintaining sanitary working conditions through cleaning and clearing the area after food preparation and baking.

Pastry Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for customers, with a focus on quality and service.

Cook - NEW RESTAURANT OPENING!

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing the activities of assistants in meal preparation and serving, ensuring kitchen equipment and areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role works closely with Food Service leadership or Dietitian to ensure menus are balanced and appetizing.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Elior North America is seeking an experienced and motivated Executive Chef for our Aladdin Campus Dining team in Morrow, GA. The role involves supervising the food production process, developing standardized recipes, and participating in special events. This position offers the opportunity to prepare healthy food for guests in a higher education setting.

Executive Chef

Morrison Living is hiring a full-time and part-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires one year of cooking experience and offers a fun work environment, robust benefits package, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

The Executive Chef at Trilith Guesthouse Fayetteville GA A Tribute Portfolio is responsible for overseeing all food and beverage outlets, ensuring compliance with company policies, managing financial performance, maintaining high standards of food and labor cost control, guest satisfaction, and safety standards. This role involves a significant amount of interdepartmental collaboration and requires strong leadership skills to motivate and develop staff.

Executive Chef - Franchised

Elior North America is seeking an experienced cook to join the kitchen staff at Clayton State University in Morrow, GA, for their education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and prepare high-quality meals.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Sous Chef Jobs in Peachtree City, GA Hiring Now

Atlanta Hiring Event

System Corporate Chef

Cook Supervisor

Pastry Chef

Kitchen Team Member/Cook

Cook - NEW RESTAURANT OPENING!

Cook

Cook

Executive Chef

COOK (FULL TIME AND PART TIME)

Cook

Executive Chef - Franchised

Cook

Cook

Regional Executive Chef - West Region