The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Sous Chef at Healthcare Services Group, Inc. assists in preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, proper receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting Dietary Aide and other employees as necessary. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, leadership skills, and compliance with health and safety regulations.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

RiverWoods in Durham is seeking an experienced Level 2 Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

Full Time Cook

Cook

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role offers a set schedule with shifts typically running from 11:00am to 7:30pm, providing a more relaxed work environment compared to standard restaurants. The ideal candidate will have the ability to work with whole food items, operate a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency.

Full Time Lunch and Dinner Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Sous Chef at Unidine, located at Frisbie Memorial Hospital, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SOUS CHEF (FULL TIME)

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

vxNjoMfC5uqnvyqDFMn4QxFWYVJL1/bchyrGeEbe61Y=

Love the experience? Gift EarnBetter to friends!

Keep EarnBetter 100% Free

wDPoPj7fOJzlOCVTJ3ASCyTM+Jv016ewscTK5A6Ydvk=

wfVOeGtWjhyID/nu7MbtKR27TOqs2Q/J/+G83fmUYgU=

wgNMRJ0ld/vilLrZT59fsTMLKNB+EqzP5bMOOP30x/0=

+mjArHAFxX0tBE706KhAgfO4EayyybdGnAgtTE4mNNQ=

79BC1tlL3VV9Z78H2bomqA7F+h1kjc04bwdWNCscy9Y=

9Lh47PjGsnV4TGushKhPJuBbKVWD/KP78n+iSeQU/PQ=

BOBFbuxOSoaqY0NgBbTim6hKM4/qrdr44nVwfv12ILo=

FjrsghG9g9tE6BP6ugZRPuSJTajP1rWMwx7LU5RCOZk=

Lve5kPGfxlUJgaNkynDWv2usa/+RdzQnObZI+ToZnn8=

O8ILsl6IPltJvfmG+bLl6tK+chqIThrLEmiMt0/yiZs=

Uked03XuHkCSocevP8EHRFm1G5OHwyI4ibrMRd+T+/Q=

XFr1pCq6NKzQWZJN/6rH/EkimYEGBxAhTK7SjBxtWjE=

Yu6LMkYbnGRv4Hwtf/1Z5S4yE1JDOM4BfunwrBH2zlM=

cBPT3tH6jzHmWwuq6SecYVOASP8n9VJBvNW/872A7bY=

cFYd6wxtqClN/uRssdgVuBtChjZvNVbSEuFm5qpr1BQ=

e93kzJkUs0KHeM78dO2oEcNGEjMxzyL1pR0Fxm0DyH0=

fBzkWMIrdAoW/eqK8GafA4dg4bYHRYqeGcmDCx2kY5c=

hTupu4O7VKMajWxYOVDNd28J6eCQrlyyzn6IeH1o8Ew=

l4aFyvmJh0BL9tosDetMtl/LEMoaZWXrEVj0IVtJ7Cg=

qJaohhBtEv0O724yGItRe7rnscgPMPdvAsLDClwlleA=

ty7/aWNfJannWs88CE8boBuux0EKYNNG/V03W9Ot42k=

wiG+zstbxTzazV5HGGtno3++imcfYzhdaHHwyNzlmvA=

Sous Chef Jobs in Portsmouth, NH Hiring Now

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Culinary Professional

Full Time Cook

Full Time Lunch and Dinner Cook

System Corporate Chef

Cook

Executive Chef

Culinary Professional

SOUS CHEF (FULL TIME)

Cook

Full Time Cook

Full Time Cook